FIVE-GRAIN QUICK BREAD
Relish this rich whole-grain cereal and wheat flour bread - a delicious treat.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 50m
Yield 12
Number Of Ingredients 11
Steps:
- Heat oven to 375°F. Grease cookie sheet with shortening or cooking spray. Reserve 1 tablespoon of the cereal.
- In large bowl, mix remaining cereal, the flours, brown sugar, baking soda, cream of tartar and salt. Cut in butter, using pastry blender (or pulling 2 table knives through ingredients in opposite directions), until mixture looks like course crumbs. Stir in raisins.
- In small bowl, beat egg and buttermilk with wire whisk until well blended. Reserve 1 tablespoon buttermilk mixture. Stir remaining buttermilk mixture into dry ingredients, stirring just until mixture is moistened. On floured surface, knead dough 5 or 6 times until dough is combined and holds together.
- On cookie sheet, shape and press dough into 7-inch round. Cut large X, 1/4 inch deep, into top of dough, using sharp knife. Brush top of dough with reserved buttermilk mixture; sprinkle with reserved cereal.
- Bake 30 to 35 minutes or until top is golden brown and loaf sounds hollow when tapped. Cool slightly before serving.
Nutrition Facts : Calories 260, Carbohydrate 43 g, Cholesterol 30 mg, Fat 1, Fiber 4 g, Protein 7 g, SaturatedFat 3 g, ServingSize 1 Slice, Sodium 320 mg, Sugar 11 g, TransFat 0 g
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Amber Coston
[email protected]Not a fan. The bread was dry and crumbly, and lacked flavor. I think it needs more sugar and butter.
Mona Rana
[email protected]This is my favorite quick bread recipe. It's so easy to make and always turns out perfect. I love the way the grains give it such a hearty and flavorful texture.
Marlene Kaniba
[email protected]Just made this bread and it's delicious! The texture is perfect and the flavor is incredible. I can't wait to try it toasted with butter and jam tomorrow morning.
Chioma Mabel
[email protected]This bread is amazing! It's so moist and fluffy, and the flavor is out of this world. I love the combination of grains and the hint of sweetness. It's the perfect breakfast bread or afternoon snack.
Rehman Waraich
[email protected]Not impressed. The bread was bland and lacked flavor. I won't be making this again.
Akash Beji
[email protected]This is my go-to quick bread recipe. It's so versatile and always turns out great. I've made it with different combinations of grains and flours, and it's always delicious.
Ncamsile Funekile Dlamini
[email protected]I've been making this bread for years and it's always a hit. It's so easy to make and always turns out perfect. I love the way the grains give it such a hearty and flavorful texture.
Goodluck Harrison
[email protected]I just made this bread for the first time and it turned out great! It's so moist and flavorful, and the grains give it a really nice texture. I can't wait to try it with different combinations of grains and flours.
rei balan
[email protected]This bread is a game-changer! It's so easy to make and tastes like it came from a bakery. I love the way the grains add a nutty flavor and texture. It's the perfect bread for sandwiches, toast, or just eating on its own.
Has aN
[email protected]Not impressed. The bread was bland and lacked flavor. I won't be making this again.
Kankonde Ramathan Mulumba
[email protected]This is my go-to quick bread recipe. It's so versatile and always turns out great. I've made it with different combinations of grains and flours, and it's always delicious.
Md Maruf Islam Rafi
[email protected]I've been making this bread for years and it's always a hit. It's so easy to make and always turns out perfect. I love the way the grains give it such a hearty and flavorful texture.
True Warrior
[email protected]Just made this bread and it's delicious! The texture is perfect and the flavor is incredible. I can't wait to try it toasted with butter and jam tomorrow morning.
Pince Limdu
[email protected]This bread is amazing! It's so moist and fluffy, and the flavor is out of this world. I love the combination of grains and the hint of sweetness. It's the perfect breakfast bread or afternoon snack.
Sana Tajak
[email protected]Not a fan. The bread was dry and crumbly, and lacked flavor. I think it needs more sugar and butter.
Clever Gamer
[email protected]This is a great recipe for beginner bakers. It's simple to follow and the results are always impressive. I highly recommend it!
Markies Playz
[email protected]I've tried many quick bread recipes, but this one is by far my favorite. It's so versatile - I've added dried fruits, nuts, and even chocolate chips, and it always turns out delicious.
Islam Ibrahim
[email protected]Easy to make and packed with flavor! The bread turned out moist and fluffy, with just the right amount of sweetness. My family loved it and I'll definitely be making it again.
Nomi Awan
[email protected]This five-grain quick bread is a must-try! It's incredibly moist and flavorful, with a perfect balance of sweetness and heartiness. I love the addition of the mixed grains, which give it a lovely texture and nutty flavor.