Best 6 Corner Bakery French Toast Recipes
Indulge in the delightful flavors of Corner Bakery's famous French toast right from the comfort of your home. This iconic dish is cherished for its pillowy-soft texture, golden-brown crust, and symphony of sweet and savory flavors. With this comprehensive guide, we'll transport you to the heart of Corner Bakery and empower you to replicate their magical recipe. Embark on a culinary journey as we unveil the secrets behind this beloved dish, ensuring that every bite is a moment of sheer bliss.
Let's cook with our recipes!
CORNER BAKERY CAFE BAKED FRENCH TOAST RECIPE
Make our Corner Bakery Cafe Baked French Toast Recipe at home for your family. Baking in the oven makes this breakfast favorite even easier.
Provided by Mark
Categories Breakfast Kid Favorite
Time 1h20m
Number Of Ingredients 8
Steps:
- Preheat oven to 350°F.
- Line bottom of greased 8-inch square baking pan with 3 slices of bread, cutting slices to fit.
- Top with 3 more slices, cutting to fit.
- Place 8 slices across top in 2 rows, shingle-fashion. Press down firmly.
- In a medium bowl whisk eggs until lightly beaten.
- Whisk in Half & Half, cream, sugar, vanilla and cinnamon.
- Pour egg mixture evenly over bread.
- Cover tightly with foil.
- Place in preheated oven. Bake 40 minutes.
- Remove foil. Bake 10 minutes longer.
- Remove and let stand 10 minutes before serving.
- Serve warm with maple syrup.
CORNER BAKERY FRENCH TOAST
This is not like regular 'French toast', it's more like a rich, soft, moist bread pudding that can be sliced and served with syrup. It's perfect for brunch and can also be served for dessert. This recipe comes from the Chicago Tribune.
Provided by Hey Jude
Categories Breakfast
Time 1h5m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Heat oven to 375°.
- Line bottom of greased 8-inch square baking pan with 3 slices of bread, cutting to fit; top with 3 more slices, cutting to fit.
- Place 8 slices across top in 2 rows; shingle-fashion.
- Press down firmly.
- Whisk eggs in a medium bowl; whisk in half-and-half, cream, sugar, vanilla and cinnamon.
- Pour egg mixture evenly over bread.
- Cover tightly with foil.
- Bake 40 minutes.
- Remove foil; bake 10 minutes longer.
- Remove and let stand 10 minutes before serving.
- Serve with maple syrup.
FRENCH TOAST CORNERS
This is a fun way to serve your French toast! Serve with whipped cream, maple syrup, or any of your favorite toppings.
Provided by Jen
Categories 100+ Breakfast and Brunch Recipes French Toast Recipes
Time 15m
Yield 6
Number Of Ingredients 6
Steps:
- Cut each slice of bread twice diagonally to make each slice into 4 triangles.
- Beat together eggs, milk, vanilla and cinnamon. Dip the bread slices into egg mixture.
- Heat butter over medium-high heat in a frying pan or skillet. Cook bread until golden brown. Serve warm with your favorite topping.
Nutrition Facts : Calories 123.4 calories, Carbohydrate 14.3 g, Cholesterol 69.3 mg, Fat 4.9 g, Fiber 0.7 g, Protein 4.9 g, SaturatedFat 2.3 g, Sodium 218.4 mg, Sugar 2.6 g
CROISSANT BAKED FRENCH TOAST
My best friend and son's godfather introduced me to this recipe. It is a perfect holiday or Sunday brunch menu addition. It is easy to make and has a rich taste, so you can't help but feel a little fancy while eating it. We recently enjoyed this at a special family occasion, and now it is a favorite. I like to bake it, but it can also be made in a stovetop skillet. -Amanda Wilson, Milwaukee, Wisconsin
Provided by Taste of Home
Time 35m
Yield 8 servings
Number Of Ingredients 8
Steps:
- Preheat oven to 375°. Using cooking spray, grease a 13x9-in. baking dish and set aside. , Slice croissants in half lengthwise. , In a large mixing bowl, whisk together eggs, cream, vanilla paste, cinnamon, orange zest and maple syrup. Submerge croissant halves in liquid until completely soaked. Arrange croissants in baking dish, overlapping slightly if necessary. Bake 25-30 minutes.
Nutrition Facts :
THE BEST FRENCH TOAST
There's no question that this is the best French toast recipe. The caramelized exterior meets a soft, custardlike center that practically melts in your mouth. Not only that, but it's quick and easy, too! -Audrey Rompon, Milwaukee, Wisconsin
Provided by Taste of Home
Time 15m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- In a shallow dish, whisk together the first 7 ingredients. Preheat a greased griddle over medium heat., Dip bread in egg mixture, letting it soak 5 seconds on each side. Cook on griddle until golden brown on both sides. Serve with toppings as desired.
Nutrition Facts : Calories 546 calories, Fat 24g fat (15g saturated fat), Cholesterol 263mg cholesterol, Sodium 786mg sodium, Carbohydrate 64g carbohydrate (25g sugars, Fiber 2g fiber), Protein 13g protein.
KERRY'S FRENCH TOAST
A French toast sandwich with a cream cheese and brown sugar center. My family loves this, and it can be cut into wedges and served at brunch. Can be served with syrup or jam, or eaten without either. Dust with powdered sugar for prettier presentation!
Provided by Kerry Carpenter Lubecki
Categories 100+ Breakfast and Brunch Recipes French Toast Recipes
Time 40m
Yield 4
Number Of Ingredients 9
Steps:
- In a medium bowl, blend the cream cheese with brown sugar, allspice, nutmeg and cinnamon
- Spread 4 slices bread with the cream cheese mixture, and top with remaining bread slices, creating sandwiches.
- Mix eggs and milk in a shallow bowl. Dip bread into the egg and milk to coat thoroughly.
- Melt butter in a medium skillet over medium high heat. Cook coated bread slices 2 to 4 minutes on each side, or until golden brown.
Nutrition Facts : Calories 770.1 calories, Carbohydrate 68.7 g, Cholesterol 460 mg, Fat 45.6 g, Fiber 2.1 g, Protein 23.6 g, SaturatedFat 24.3 g, Sodium 782.9 mg, Sugar 29.7 g
Tips:
- For a classic French toast, use a thick-cut, firm bread like sourdough or brioche. This will help the bread to hold up to the egg mixture and not become soggy. - Don't overcrowd the pan when cooking the French toast. This will prevent the bread from cooking evenly. - Cook the French toast over medium heat. This will help to prevent the bread from burning. - Flip the French toast only once. This will help to keep the bread from breaking. - Serve the French toast immediately with your favorite toppings. This could include butter, syrup, fruit, or whipped cream.Conclusion:
Corner Bakery's French toast is a delicious and easy-to-make breakfast or brunch dish. With a few simple ingredients and a little bit of time, you can enjoy this classic dish in the comfort of your own home. So next time you're looking for a special breakfast or brunch treat, give Corner Bakery's French toast a try. You won't be disappointed!
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