SPICY TACO SALAD
Toss everything you love about tacos--from the shells to the cheese--into a hearty salad.
Provided by Food Network Kitchen
Time 30m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Preheat the oven to 375 degrees F. Toss the tortilla strips on a baking sheet with 1 tablespoon of oil, 1 teaspoon taco seasoning and 1/4 teaspoon salt. Spread out into an even layer and bake, stirring occasionally, until golden brown and crisp, about 20 minutes.
- Heat the remaining 3 tablespoons oil in a small skillet over medium heat. Add the remaining 1 1/2 teaspoons taco seasoning and cook, stirring, until fragrant, about 1 minute. Remove from the heat and stir in the jalapeños, brine and 1/2 teaspoon salt.
- Toss the beans, slaw mix, cilantro, Cheddar, tomatoes and onion with the taco-jalapeno dressing in a large serving bowl. Season with salt. Top with the tortilla strips and dollops of sour cream if using.
- Copyright 2016 Television Food Network, G.P. All rights reserved.
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Abdullahi Najaatu
[email protected]This was a delicious and easy recipe. I'll definitely be making it again!
Daniel Lee
[email protected]I'm so glad I found this recipe. It's a new favorite in our house.
rehman malik
[email protected]This taco salad is the perfect meal for a busy weeknight.
pedal 50
[email protected]This was a great recipe! I'll definitely be making it again.
adeel choudry
[email protected]I highly recommend this taco salad recipe. It's easy to make, delicious, and a crowd-pleaser.
rhady buenaventura
[email protected]This recipe is so flexible. I was able to use what I had on hand and it still turned out great.
Joanita Kimuli
[email protected]I made this taco salad for a party and it was a huge hit! Everyone loved it.
Hanjala Rahman
[email protected]I love the addition of corn and black beans to this taco salad. It gives it a nice boost of flavor and nutrition.
Audrey Gibson
[email protected]This was a great way to use up some leftover ground beef.
shamsur Rehman
[email protected]My family loved this taco salad! It's definitely going to become a regular in our dinner rotation.
Hasnain Agaria
[email protected]This was my first time making taco salad and it was a success! Thanks for the great recipe.
Anthony Handy
[email protected]This recipe is a keeper! I'll be making it again and again.
Tshepi Richards
[email protected]I would definitely recommend this recipe to anyone who loves taco salad.
kyiileatha williams
[email protected]This was the perfect recipe for my taco salad craving! It was easy to make and so delicious.
Ibrahim Abdikarim
[email protected]This taco salad is so good! I love the crunch of the tortilla chips and the flavor of the dressing.
Nathan Richardson
[email protected]I followed the recipe exactly and it turned out great! The only thing I would change is to add more cheese.
Tendai Mundindo
[email protected]I love how easy this recipe is to make. It's a great weeknight meal that's also healthy and delicious.
Ex Mohan
[email protected]This taco salad was a huge hit with my family! The dressing was flavorful and tangy, and the combination of ground beef, veggies, and tortilla chips was perfect.