Best 5 Cornflake Bacon Cookies Recipes
Cornflake bacon cookies, a playful and unconventional sweet and savory treat, combine the unexpected flavors of crispy cornflakes, smoky bacon, and gooey melted chocolate into a delectable bite. Whether you're an experienced baker looking to add a fun twist to your cookie repertoire or a curious culinary enthusiast intrigued by the intriguing combination of flavors, this article will guide you through selecting the best recipe and baking the perfect cornflake bacon cookies, ensuring a delightful treat that captivates your taste buds and leaves you craving more.
Let's cook with our recipes!
CORNFLAKE BACON COOKIES
The older my four children got, the less time they seemed to make for breakfast. So I often kept these hearty cookies on hand for them to eat on the go.
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 2 dozen.
Number Of Ingredients 8
Steps:
- In a bowl, cream butter and sugar until light. Beat in egg. Combine flour and baking soda; gradually add to creamed mixture. Blend thoroughly. Stir in bacon, cornflakes and raisins. Drop by rounded tablespoonfuls 2-in. apart on ungreased baking sheets. Bake at 350° for 15-18 minutes or until golden brown. Store in the refrigerator.
Nutrition Facts :
CORNFLAKE BACON COOKIES
The older my four children got, the less time they seemed to make for breakfast. So I often kept these hearty cookies on hand for them to eat on the go.
Provided by Allrecipes Member
Time 30m
Yield 12
Number Of Ingredients 8
Steps:
- In a mixing bowl, cream butter and sugar until light. Beat in egg. Combine flour and baking soda; gradually add to creamed mixture. Blend thoroughly. Stir in bacon, cornflakes and raisins. Drop by rounded tablespoonfuls 2-in. apart on ungreased baking sheets. Bake at 350 degrees F for 15-18 minutes or until golden brown. Store in the refrigerator.
Nutrition Facts : Calories 249.1 calories, Carbohydrate 29.5 g, Cholesterol 46.8 mg, Fat 12.4 g, Fiber 0.6 g, Protein 5.9 g, SaturatedFat 6.4 g, Sodium 352.1 mg, Sugar 16.6 g
CORNFLAKE-COATED CRISPY BACON
I've loved my aunt's crispy-coated bacon ever since I was a child. Now I've shared the super simple recipe with my own children. We still enjoy a big panful every Christmas morning-and on many other days throughout the year! -Brenda Severson, Norman, Oklahoma
Provided by Taste of Home
Time 45m
Yield 9 servings.
Number Of Ingredients 6
Steps:
- Preheat oven to 375°. In a large bowl, combine milk, ketchup, Worcestershire sauce and pepper. Add bacon strips, turning to coat. Dip strips in crushed cornflakes, patting to help coating adhere. Place bacon on 2 racks; place each rack on an ungreased 15x10x1-in. baking pan. Bake until golden and crisp, rotating pans halfway through baking, 25-30 minutes.
Nutrition Facts : Calories 198 calories, Fat 7g fat (3g saturated fat), Cholesterol 20mg cholesterol, Sodium 547mg sodium, Carbohydrate 26g carbohydrate (4g sugars, Fiber 0 fiber), Protein 8g protein.
BACON BREAKFAST COOKIES
The only bad thing about these cookies is that it's impossible to eat just one or two. They are not too sweet, and the bacon adds the most amazing flavor. I have made these with all white flour, half white/half whole wheat, and all whole wheat flour, and all tasted wonderful.
Provided by Spikesmom
Categories 100+ Breakfast and Brunch Recipes Meat and Seafood Bacon
Time 30m
Yield 12
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
- Mix flour, sugar, and baking soda in a bowl. Stir in bacon bits, butter, and egg until well blended. Fold corn flakes and Cheddar cheese into flour mixture. Drop spoonfuls of the dough 2 inches apart onto prepared baking sheet.
- Bake in preheated oven until golden brown, 13 to 15 minutes.
Nutrition Facts : Calories 199.1 calories, Carbohydrate 23.9 g, Cholesterol 41.6 mg, Fat 10.1 g, Fiber 1.3 g, Protein 4.9 g, SaturatedFat 5.9 g, Sodium 282.1 mg, Sugar 13.1 g
BREAKFAST COOKIES WITH BACON
I as at the General's house for a brunch and these were so good I had to ask for the recipe! They're sweet and salty - a favorite combination of mine. My son asked me to make them the other day and I searched and couldn't find anything like them so figured I'd post it to keep the recipe alive. Hope you enjoy!
Provided by Buzymomof3
Categories Drop Cookies
Time 35m
Yield 24 cookies
Number Of Ingredients 8
Steps:
- cook bacon till crisp - then break into small pieces.
- Beat together butter and sugar till fluffy, beat in egg, combine dry ingredients and mix into butter mixture.
- Add bacon, corn flakes, and raisins and stir in by hand.
- Drop by teaspoonful onto UNgreased cookie sheet 2" apart.
- Bake 350 for 15 minutes. Cool 1 minutes, move to rack.
Tips:
- Use fresh, crispy cornflakes for the best texture.
- Don't over-mix the dough; this will make the cookies tough.
- Chill the dough for at least 30 minutes before baking, this will help the cookies hold their shape.
- Bake the cookies until they are golden brown around the edges but still soft in the center.
- Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
- For a fun twist, try adding chocolate chips, nuts, or dried fruit to the batter.
Conclusion:
Cornflake bacon cookies are a delicious and easy-to-make treat that is perfect for any occasion. They are crispy, chewy, and full of flavor. Whether you are a fan of sweet or savory, these cookies are sure to please. So next time you are looking for a quick and easy snack or dessert, give cornflake bacon cookies a try.
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