CHOCOLATE BANANA CREPES
After tweaking a crepe recipe I came up with this incredibly delicious version -- chocolate crepe batter, with bananas and chocolate sauce! A very big hit with my friends! Top with powdered sugar or whipped cream.
Provided by LYNNIE1979
Categories 100+ Breakfast and Brunch Recipes Crepes Sweet
Time 30m
Yield 4
Number Of Ingredients 14
Steps:
- In a medium bowl, stir together 1/2 cup milk, 1 1/2 tablespoons melted butter, egg yolk, vanilla, and 2 teaspoons hazelnut liqueur. Whisk 1 tablespoon cocoa into liquid until completely incorporated. Next, whisk in 2 tablespoons confectioners' sugar until completely incorporated. Then gradually whisk in flour until completely incorporated. Set aside.
- Melt 1/2 tablespoon butter in a saucepan over low heat. Stir 1 tablespoon milk and 2 teaspoons hazelnut liqueur into melted butter. Stir in 1 tablespoon cocoa and 2 tablespoons confectioners' sugar. Set over very low heat to keep warm.
- Spray a non-stick frying pan or crepe pan with cooking spray, and heat over medium heat. Pour about 1/4 cup of batter onto the pan, and swirl to form a very thin disk; cook for about 2 minutes. Flip, and cook about 1 minute more.
- Place crepe on a plate. Add 1/4 sliced bananas to crepe, and spoon 1/4 of the chocolate sauce over the bananas. Roll or fold crepe, and sprinkle with confectioners' sugar. Repeat steps 3 and 4. Serve crepes warm.
Nutrition Facts : Calories 234.1 calories, Carbohydrate 34.9 g, Cholesterol 69.5 mg, Fat 8.5 g, Fiber 2.5 g, Protein 3.9 g, SaturatedFat 4.8 g, Sodium 56.7 mg, Sugar 18.8 g
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Franky Juarez
[email protected]I'm not a huge fan of bananas, but I still enjoyed these crepes.
Sunliyht Ayo
[email protected]These crepes were a bit too sweet for my taste, but my kids loved them.
Mehmood Aakash
[email protected]I made these crepes for my family and they were a huge hit! Everyone loved them.
13 12
[email protected]These crepes were perfect! I will definitely be making them again.
Farzana Afroz
[email protected]These crepes were too thick. I think I would use less flour next time.
Depression
[email protected]These crepes were a bit bland. I think I would add more sugar or cinnamon next time.
Debbie Duncan
[email protected]I love these crepes! They are so delicious and easy to make. I always make them when I have friends over for brunch.
Humaira Kashaf
[email protected]These crepes were amazing! I made them for my boyfriend and he loved them. They are so easy to make and they taste so good.
Muhammad Faisal Gujjar
[email protected]I'm not a huge fan of bananas, but I still enjoyed these crepes. The chocolate flavor is really rich and the crepes are very light and fluffy.
Alex Brechany
[email protected]These crepes were a bit too sweet for my taste, but they were still good. I think I would use less sugar next time.
Hammad Armani
[email protected]I made these crepes for my kids and they loved them! They are so easy to make and they taste great. I will definitely be making these again.
Demelashmekonnen Yesuf
[email protected]These crepes were absolutely delicious! I made them for my family for breakfast and they were a huge hit. The chocolate and banana combination is perfect, and the crepes are so light and fluffy. I will definitely be making these again.