Best 2 Cornflake Chicken Strips Recipes
Cornflake chicken strips are a delicious and easy-to-make meal that is perfect for a quick weeknight dinner or a fun party appetizer. The crispy cornflake coating adds a delightful crunch to the tender chicken, and the flavorful seasonings make this dish a hit with everyone who tries it. With just a few simple ingredients and a little bit of time, you can have a delicious and satisfying meal that the whole family will love.
Check out the recipes below so you can choose the best recipe for yourself!
BAKED CORNFLAKE CHICKEN STRIPS
Make and share this Baked Cornflake Chicken Strips recipe from Food.com.
Provided by KitchenLW
Categories Lunch/Snacks
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 400°F
- Finely crush cornflakes.
- Mix together cornflakes, flour, seasoning salt, pepper and poultry seasoning.
- Beat eggs with water. Dip chicken strips in egg mixture and then roll in cornflake mixture. Press mixture firmly onto chicken to coat well.
- Lay chicken strips on baking sheet lined with parchment paper. Drizzle with olive oil.
- Bake for 30 minutes or until chicken is tender and cooked throughly.
- *Baking time varies depending on size of strips*.
- Serve with your favorite dipping sauce.
- These can also be fried in oil for 6-8 minutes but I prefer baking to keep them healthier.
Nutrition Facts : Calories 445.9, Fat 16.2, SaturatedFat 4.7, Cholesterol 198.6, Sodium 329.4, Carbohydrate 36.9, Fiber 1.2, Sugar 3.2, Protein 36.9
CORNFLAKE CHICKEN STRIPS
Crispy, crunchy, and flavorful chicken strips coated with cornflakes.
Provided by Jill N
Categories Meat and Poultry Recipes Chicken Fried Chicken Recipes
Time 30m
Yield 6
Number Of Ingredients 8
Steps:
- Combine garlic powder and cayenne in a small bowl. Sprinkle on both sides of the chicken tenders. Season with salt and pepper.
- Dredge chicken in flour, then in egg substitute, allowing excess to drip off.
- Press strips into cornflakes on both sides.
- Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C). Preheat the oven to 325 degrees F (165 degrees C).
- Brown chicken strips in the hot oil on both sides, working in batches if needed, 3 to 5 minutes. Place browned strips on a cookie sheet with a grate.
- Bake chicken in the preheated oven until no longer pink in the centers and juices run clear, 5 to 10 minutes, depending on their size.
Nutrition Facts : Calories 360.8 calories, Carbohydrate 30.7 g, Cholesterol 69.2 mg, Fat 11.4 g, Fiber 1.3 g, Protein 32.8 g, SaturatedFat 2 g, Sodium 245.6 mg, Sugar 2.6 g
Tips:
- Use fresh, boneless, skinless chicken breasts for the best results.
- Make sure the chicken strips are evenly coated in the egg mixture and cornflake crumbs.
- Use a nonstick cooking spray or a little bit of vegetable oil to prevent the chicken strips from sticking to the pan.
- Cook the chicken strips over medium heat until they are golden brown and cooked through.
- Serve the chicken strips with your favorite dipping sauce.
Conclusion:
Cornflake chicken strips are a delicious and easy-to-make meal that can be enjoyed by people of all ages. They are perfect for a quick and easy weeknight dinner or a fun and festive party appetizer. With just a few simple ingredients, you can create a delicious and satisfying meal that everyone will love. So next time you're looking for a tasty and hassle-free meal, give cornflake chicken strips a try. You won't be disappointed!
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