STUFFED SHELLS (REE DRUMMOND PIONEER WOMAN)
This is delicious. I have some home canned marina that really made this even better. I don't think the leftovers are going to last very long. Recipe courtesy of foodnetwork.com.
Provided by AmyZoe
Categories < 60 Mins
Time 55m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350.
- Bring a large pot of salted water to a boil. Add the pasta shells and cook for half of the cooking time on the package. Make sure not to overcook. Drain and rinse in cool water. Set aside.
- In a bowl, mix together the ricotta, Romano, parsley, basley, egg, some salt and pepper, and half the Parmesan. Stir until combined.
- To assemble, coat the bottom of a baking dish with some sauce.
- Fill each half cooked shell with the cheese mixture and place face down on the sauce.
- Repeat with the shells until the cheese mixture is gone.
- Top the shells with the remaining sauce. Sprinkle on the mozzarella and extra Parmesan.
- Bake until hot and bubbly, 25 minutes. Serve with crusty French bread.
Nutrition Facts : Calories 675.5, Fat 34.5, SaturatedFat 19.1, Cholesterol 128.8, Sodium 1503, Carbohydrate 52.9, Fiber 6, Sugar 18.7, Protein 37.2
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Michael Salahoris
[email protected]These stuffed shells are a little time-consuming to make, but they're definitely worth it. They're so delicious and impressive-looking.
Bafana Ndlovu
[email protected]I'm not a fan of seafood, but I loved these stuffed shells. The shrimp and crab were cooked perfectly and the filling was so flavorful.
Md Aisuf
[email protected]These stuffed shells are the perfect comfort food. They're cheesy, saucy, and so satisfying.
Janet Kromah
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The shells are always cooked perfectly and the filling is always delicious.
Fernando Hernandez
[email protected]These stuffed shells were a little bland for my taste. I would add more spices to the filling next time.
Shihabkhandoker Shihabkhandoker
[email protected]I'm not a big fan of ricotta cheese, so I substituted cottage cheese in the filling. It turned out great!
resical
[email protected]The shells were a little tough, but the filling was amazing. I would definitely try this recipe again with a different type of shell.
Qeh Entertainment
[email protected]These were so easy to make and they turned out so good! I used a jarred marinara sauce and it was still delicious.
Carolyne Rosedale
[email protected]I made these stuffed shells for a party and they were a huge success! Everyone loved them.
Md onik Ahammed
[email protected]These stuffed shells were a hit with my family! The shells were cooked perfectly and the filling was delicious. I will definitely be making this recipe again.