Best 4 Cornflake Crunch Recipes
Cornflake crunch is a delicious and versatile breakfast cereal that can be enjoyed by people of all ages. It is made with cornflakes, which are flakes of corn that have been rolled and toasted. Cornflake crunch can be served with milk, yogurt, or fruit, and it can also be used as a topping for desserts. It is a good source of fiber and iron, and it is also low in calories and fat. If you are looking for a delicious and healthy breakfast cereal, cornflake crunch is a great option.
Check out the recipes below so you can choose the best recipe for yourself!
CORNFLAKE CRUNCH
Chef Christina Tosi uses this snackable cornflake mixture in her Cornflake-Chocolate-Chip-Marshmallow Cookies from the "Momofuku Milk Bar" cookbook.
Provided by Martha Stewart
Yield Makes 4 cups
Number Of Ingredients 5
Steps:
- Preheat oven to 275 degrees. Line a baking sheet with parchment paper or a nonstick baking mat; set aside.
- Place cornflakes in a medium bowl. Using your hands, crush to one-quarter of their original size. Add milk powder, sugar, and salt; toss to combine. Add butter and toss to form small clusters.
- Spread cornflake mixture in an even layer on prepared baking sheet. Transfer to oven and bake until clusters are toasted and smell buttery, about 20 minutes. Remove from oven and let cool completely.
CHOCOLATE PEANUT BUTTER CORNFLAKE CRUNCH BARS
Make and share this Chocolate Peanut Butter Cornflake Crunch Bars recipe from Food.com.
Provided by OceanIvy
Categories Candy
Time 15m
Yield 36-42 bars
Number Of Ingredients 7
Steps:
- In a 3-quart saucepan, combine the peanut butter, corn syrup and sugar.
- Cook on low heat, stirring constantly, until mixture just comes to a boil (10-12 minutes).
- Remove from heat and stir in the chocolate chips until melted.
- Stir in the vanilla extract, cereal and nuts; toss to coat well (mixture will be stiff).
- Press into a buttered 13x9-inch pan.
- Cool completely, then cut into bars.
CORNFLAKE CRUNCH TENDERS
The cornflakes give a nice crunch to these oven-baked chicken tenders, which are great for a meal or snacking. -Kris Lehman
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- Line a 15x10x1-in. baking pan with foil; coat foil with cooking spray. In a shallow bowl, combine the cornflakes, Italian seasoning, salt and pepper. In another shallow bowl, lightly beat egg. Dip chicken in egg, then in cornflake mixture. Place chicken in prepared pan. Drizzle with butter. Bake, uncovered, at 400° for 18-22 minutes or until juices run clear. Serve with marinara sauce.
Nutrition Facts :
PEANUT BUTTER CORNFLAKE CRUNCH BARS
A very simple to make bar cookie that kids love. Sort of like a peanut butter rice krispie treat, except made with cornflakes.
Provided by Kathleen
Categories Desserts Cookies Peanut Butter Cookie Recipes
Yield 12
Number Of Ingredients 4
Steps:
- Cook syrup and sugar until mixture comes to a boil. Stir constantly; do not overcook.
- Remove from heat, add peanut butter, and stir until smooth. Pour mixture over cornflakes in a large bowl. Mix until cereal is thoroughly coated.
- Spread in a buttered 9 x 13 inch pan and press down lightly with buttered hands. When cool, cut into squares.
Nutrition Facts : Calories 352.5 calories, Carbohydrate 62.2 g, Fat 11 g, Fiber 1.9 g, Protein 6.9 g, SaturatedFat 2.3 g, Sodium 284.3 mg, Sugar 28.4 g
Tips:
- Use fresh ingredients: For the best results, use fresh cornflakes, nuts, and seeds.
- Don't overcook the caramel: The caramel should be cooked until it reaches a golden amber color. If you overcook it, it will become hard and brittle.
- Let the mixture cool completely: Before you add the cornflakes, nuts, and seeds, let the caramel mixture cool completely. Otherwise, the cornflakes will become soggy.
- Store the Cornflake Crunch in an airtight container: This will keep it fresh for up to two weeks.
- Get creative with your toppings: You can add a variety of toppings to your Cornflake Crunch, such as chocolate chips, dried fruit, or mini marshmallows.
Conclusion:
Cornflake crunch is a delicious and easy-to-make snack or dessert. It's perfect for parties, potlucks, or just a quick snack at home. With just a few simple ingredients, you can make a tasty treat that everyone will love. So next time you're looking for a sweet and crunchy snack, give Cornflake Crunch a try.
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