Best 2 Cornish Finnish Michigan Pasties Recipes

In the heart of Michigan's Upper Peninsula lies the culinary treasure known as the Cornish Finnish Michigan pasty. These delectable pastries have a rich history, dating back to the 19th century when Cornish and Finnish immigrants brought their unique culinary traditions to the region. Over time, these traditions blended and evolved, resulting in the creation of this iconic dish, which is characterized by its flavorful filling encased in a golden-brown crust. Join us as we delve into the world of Cornish Finnish Michigan pasties, exploring their history, cultural significance, and the techniques used to craft these mouthwatering treats. We'll provide you with tips and tricks to ensure your pasties turn out perfectly every time, transforming your kitchen into a haven of pasty-making excellence.

Let's cook with our recipes!

CORNISH FINNISH MICHIGAN PASTIES

Cornish Finnish Michigan Pasties image

I make these pasties about once a month for my family and extended family. I weigh my ingredients for accuracy and flavor.

Provided by ElizabethKnicely

Categories Lunch/Snacks

Time 1h15m

Yield 8-10 pasties, 8-10 serving(s)

Number Of Ingredients 15

Ingredients

4 1/2 cups all-purpose flour
1 cup shortening
1 1/4 cups ice water
1 teaspoon salt
5 1/2 cups thinly sliced potatoes
2 carrots, shredded
1 onion
1/2 cup diced rutabaga
1 1/2 lbs lean ground beef
1/2 lb ground lean pork
1 tablespoon salt
1 teaspoon ground black pepper
1 1/2 teaspoons msg (MSG)
1 beef bouillon cube
1/2 cup hot water

Steps:

Whisk together flour and salt in a large bowl. Cut shortening. Make a well in the center of the mixture, and quickly stir in ice cold water. Form dough into a ball. Set aside.
Dissolve the bouillon cube in the hot water. Combine uncooked vegetables, uncooked meats, salt, pepper, monosodium glutamate (MSG), and bouillon.
Roll out pastry dough into 6 x 8 inch rectangles. Place about 1 1/2 cups of filling in the center of each rectangle. Bring 6 inch sides together, and seal. Cut a slit in the top of each pasty. Place on dull, not black, baking pans.
Bake at 425ºF for 45 minutes.

Nutrition Facts : Calories 803.7, Fat 41.1, SaturatedFat 12.3, Cholesterol 75.8, Sodium 1384.2, Carbohydrate 75.5, Fiber 5.1, Sugar 2.9, Protein 31.7

CORNISH FINNISH MICHIGAN PASTIES

Cornish Finnish Michigan Pasties image

I make these pasties about once a month for my family and extended family. I weigh my ingredients for accuracy and flavor.

Provided by Ruth Uitto

Categories World Cuisine Recipes European Scandinavian

Yield 8

Number Of Ingredients 15

Ingredients

4 ½ cups all-purpose flour
1 cup shortening
1 ¼ cups ice water
1 teaspoon salt
5 ½ cups thinly sliced potatoes
2 carrots, shredded
1 onions
½ cup diced rutabaga
1 ½ pounds lean ground beef
½ pound lean ground pork
1 tablespoon salt
1 teaspoon ground black pepper
1 ½ teaspoons monosodium glutamate (MSG)
1 cube beef bouillon
½ cup hot water

Steps:

Whisk together flour and salt in a large bowl. Cut shortening. Make a well in the center of the mixture, and quickly stir in ice cold water. Form dough into a ball. Set aside.
Dissolve the bouillon cube in the hot water. Combine uncooked vegetables, uncooked meats, salt, pepper, monosodium glutamate, and bouillon.
Roll out pastry dough into 6 x 8 inch rectangles. Place about 1 1/2 cups of filling in the center of each rectangle. Bring 6 inch sides together, and seal. Cut a slit in the top of each pasty. Place on dull, not black, baking pans.
Bake at 425 degrees F (220 degrees C) for 45 minutes.

Nutrition Facts : Calories 882.2 calories, Carbohydrate 75.9 g, Cholesterol 84.3 mg, Fat 50.1 g, Fiber 5.2 g, Protein 29.8 g, SaturatedFat 15.9 g, Sodium 1459.1 mg, Sugar 2.9 g

Tips:

Use high-quality ingredients: The quality of your ingredients will greatly affect the taste of your pasties. Use fresh, flavorful vegetables, and high-quality meat.
Season your ingredients well: Don't be afraid to use plenty of salt and pepper, as well as other herbs and spices. This will help to bring out the flavor of your pasties.
Crimp the edges of your pasties well: This will help to prevent the filling from leaking out while the pasties are baking.
Bake your pasties until they are golden brown: This will ensure that the crust is cooked through and the filling is heated all the way through.
Let your pasties cool slightly before serving: This will help to prevent the filling from spilling out when you bite into them.

Conclusion:

Cornish, Finnish, and Michigan pasties are all delicious and hearty dishes that are perfect for a quick and easy meal. With a variety of fillings to choose from, there is sure to be a pasty that everyone will enjoy. So next time you're looking for a new recipe to try, give one of these pasties a try. You won't be disappointed!