Best 2 Cornmeal Onion Rings Recipes
Crispy, golden-brown cornmeal onion rings are a delectable appetizer or side dish that can elevate any meal. Made with a simple batter of cornmeal, flour, eggs, and seasonings, these onion rings offer a delightful crunch and a burst of flavor in every bite. They are perfect for parties, potlucks, or as a fun snack to enjoy at home. Whether you prefer them served with a tangy dipping sauce or simply sprinkled with salt, cornmeal onion rings are sure to satisfy your cravings.
Let's cook with our recipes!
CORNMEAL-FRIED ONION RINGS
Steps:
- Peel the onions, slice them 1/2 to 3/4-inch thick, and separate them into rings. Combine the buttermilk, 1 1/2 teaspoons salt, 1 teaspoon pepper in a medium bowl. Add the onion rings, toss well, and allow to marinate for at least 15 minutes. (The onion rings can sit in the buttermilk for a few hours.) In a separate bowl, combine the flour, cornmeal, 1 teaspoon salt, and 1/2 teaspoon pepper. Set aside.
- When you're ready to fry the onion rings, preheat the oven to 200 degrees F. Line a baking sheet with paper towels.
- Heat the oil to 350 degrees F in a large pot or Dutch oven. (A candy thermometer attached to the side of the pot will help you maintain the proper temperature.) Working in batches, lift some onions out of the buttermilk and dredge them in the flour mixture. Drop into the hot oil and fry for 2 minutes, until golden brown, turning them once with tongs. Don't crowd them! Place the finished onion rings on the baking sheet, sprinkle liberally with salt, and keep them warm in the oven while you fry the next batch. Continue frying the onion rings and placing them in the warm oven until all the onions are fried. They will remain crisp in the oven for up to 30 minutes. Serve hot.
CORNMEAL ONION RINGS
My husband says these onion rings are the best he's ever eaten. The cornmeal and pecans give them a special crunch.
Provided by Taste of Home
Categories Appetizers Side Dishes
Time 1h
Yield 8 servings.
Number Of Ingredients 9
Steps:
- Cut onions into 1/2-in. slices; separate into rings. In a shallow bowl, whisk egg and buttermilk until blended. In another shallow bowl, combine the flour, cornmeal, pecans, salt and pepper. Dip onion rings in egg mixture, then coat with flour mixture., In an electric skillet or deep-fat fryer heat 1 in. of oil to 375°. Fry onion rings, a few at a time, for 1 to 1-1/2 minutes on each side or until golden brown. Drain on paper towels.
Nutrition Facts : Calories 305 calories, Fat 7g fat (1g saturated fat), Cholesterol 54mg cholesterol, Sodium 350mg sodium, Carbohydrate 51g carbohydrate (9g sugars, Fiber 5g fiber), Protein 10g protein.
Tips:
- For a crispy coating, use a combination of cornmeal, flour, and panko breadcrumbs.
- Season the onion rings with garlic powder, paprika, chili powder, salt, and pepper to enhance their flavor.
- Use buttermilk or a mixture of milk and eggs as the liquid base for the batter. This will help the coating adhere to the onion rings.
- Before frying, coat the onion rings in the dry mixture, then dip them in the wet mixture, and finally coat them again in the dry mixture. This double-coating technique ensures a crispy and flavorful crust.
- Fry the onion rings in hot oil until they are golden brown and crispy. Make sure not to overcrowd the pan, as this will cause the oil temperature to drop and the onion rings to become greasy.
- Drain the onion rings on paper towels to remove excess oil before serving.
Conclusion:
Cornmeal onion rings are a delicious and easy-to-make appetizer or side dish. With their crispy coating and savory flavor, they are sure to be a hit at your next gathering. Experiment with different seasonings and dipping sauces to find your favorite combination.
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