CROCK POT SOUTHWEST BEEF CHILI STEW
This lovely chili has a subtle sweetness that is a welcome departure from traditional hot & spicy versions.
Provided by Jane Manna
Categories Chili
Time 7h
Number Of Ingredients 14
Steps:
- 1. Combine all ingredients, except cornmeal, in a slow cooker, mixing well.
- 2. Cover and cook on LOW 7 to 8 hours or until meat is tender.
- 3. Turn control to HIGH. Stir in cornmeal; cover and cook 20 to 25 minutes longer.
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Mukhtyar Arman
[email protected]I would not recommend this recipe. It's a waste of time and ingredients.
Paul Simmons
[email protected]This stew was a disaster! The beef was overcooked and the vegetables were mushy.
Edward Young
[email protected]I wasn't impressed with this stew. The beef was tough and the broth was bland.
Bonnie Karr
[email protected]This stew is a bit time-consuming to make, but it's worth it. The flavor is amazing!
Rikto Hasan
[email protected]I love that this recipe is so versatile. I've made it with different types of meat and vegetables, and it's always delicious.
Daniel Vinette
[email protected]This stew is the perfect comfort food for a cold winter day. It's hearty, flavorful, and easy to make.
Tanveer Hussain
[email protected]I'm not a big fan of stew, but this one was really good. The beef was tender and the vegetables were cooked to perfection.
Ujjal Ahmed
[email protected]I made this stew in my slow cooker and it turned out perfectly. The beef was fall-apart tender and the broth was rich and flavorful.
zak klupple
[email protected]The stew was a little bland for my taste. I added some extra chili powder and cumin, and it was much better.
Blue Ocean Marine Water Sports & Boat Trips
[email protected]I wasn't sure about the combination of beef and sweet potatoes, but it totally works! The stew is hearty and satisfying, with a nice touch of sweetness.
Najaf Dasti
[email protected]This is my go-to recipe for chili stew. It's always a crowd-pleaser, and the leftovers are even better the next day.
Saru Sapkota
[email protected]The stew was a bit too spicy for my taste, but I was able to tone it down by adding a dollop of sour cream.
Md Shoruj
[email protected]I love that this recipe uses simple, everyday ingredients. It's so easy to throw together on a busy weeknight.
Tehzeeb ul haq
[email protected]This chili stew was a hit at my last potluck! Everyone raved about the rich, flavorful broth and the tender beef.