Best 3 Cornsticks Recipes
Cornbread, a delightful Southern dish, is a versatile dish that can be prepared in various ways. One of the most popular ways to enjoy cornbread is in the form of crispy, golden-brown cornsticks. These bite-sized morsels are perfect for any occasion, from weeknight dinners to potlucks and picnics. Whether you prefer them sweet or savory, there are countless recipes available to suit every taste. So let's dive into the world of cornsticks and explore the best recipes that will tantalize your taste buds and leave you craving for more.
Check out the recipes below so you can choose the best recipe for yourself!
CORNSTICKS
Provided by Food Network Kitchen
Categories side-dish
Time 40m
Yield 9 cornsticks
Number Of Ingredients 8
Steps:
- Preheat the oven to 400 degrees F. In a large bowl, whisk together the cornmeal, flour, baking powder, sugar, and salt. In a medium bowl, whisk together the milk and egg. Pour the milk mixture into the cornmeal mixture and, using a rubber spatula, lightly mix until a thick batter is formed. Stir in the melted butter until just incorporated. Heat the cast-iron mold in the oven until hot. Carefully remove the pan from the oven and brush cornstick slots with butter. Spoon the batter evenly into the slots. Bake until lightly browned and a toothpick inserted in the center of a cornstick comes out clean, about 25 minutes. Let cool slightly. Using a small knife, pop each cornstick from its slot and serve warm.
BUTTERED CORNSTICKS
With just three ingredients, these ummy breadsticks couldn't be easier to prepare.-Fran Shaffer, Coatesville, Pennsylvania
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield about 20 cornsticks.
Number Of Ingredients 3
Steps:
- In a bowl, combine biscuit mix and corn until a soft dough forms. Knead on a lightly floured surface for 3 minutes. Roll into a 10x6-in. rectangle. Cut into 3x1-in. strips. Dip in butter. , Place in an ungreased 15x10x1-in. baking pan. Bake at 425° for 12-15 minutes or until golden brown.
Nutrition Facts : Calories 188 calories, Fat 9g fat (4g saturated fat), Cholesterol 12mg cholesterol, Sodium 518mg sodium, Carbohydrate 24g carbohydrate (1g sugars, Fiber 1g fiber), Protein 3g protein.
BUTTER CORNSTICKS
Crusty on the outside and tender on the inside, these buttery cornsticks go well with soups, stews and casseroles for a memorable lunch or supper. A cousin's recipe, it's not a favorite with three generations of our family.
Provided by Taste of Home
Categories Appetizers
Time 35m
Yield 20 cornsticks.
Number Of Ingredients 7
Steps:
- Place butter in a 13x9-in. baking pan; heat in a 425° oven until melted. Tilt to coat bottom of pan; set aside. , In a large bowl, combine the flour, sugar, baking powder and salt. Stir in corn and milk. Turn onto a lightly floured surface; knead 10-12 times. Roll into a 10x8-in. rectangle, about 1/2 in. thick. Cut into 4x1-in. strips. Place in melted butter and turn to coat. Bake for 18-20 minutes or until crispy and golden brown.
Nutrition Facts : Calories 188 calories, Fat 7g fat (4g saturated fat), Cholesterol 17mg cholesterol, Sodium 534mg sodium, Carbohydrate 29g carbohydrate (4g sugars, Fiber 1g fiber), Protein 4g protein.
Tips:
- Use fresh corn kernels. Fresh corn kernels will give your cornbread a sweeter, more flavorful taste. If you don't have fresh corn kernels, you can use frozen corn kernels, but be sure to thaw them before using.
- Use a variety of spices. Cornbread is a versatile dish that can be seasoned with a variety of spices. Some popular spices to add to cornbread include chili powder, cumin, paprika, and garlic powder. You can also add fresh herbs, such as cilantro or chives.
- Don't overmix the batter. Overmixing the batter will make the cornbread tough. Mix the batter just until the ingredients are combined.
- Bake the cornbread in a hot oven. A hot oven will help the cornbread to rise and brown properly. Bake the cornbread at 400 degrees Fahrenheit for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
- Serve the cornbread warm. Cornbread is best served warm. You can serve it with butter, honey, or your favorite side dish.
Conclusion:
Cornbread is a delicious and versatile dish that can be enjoyed by people of all ages. With so many different recipes to choose from, there's sure to be a cornbread recipe that you'll love. So next time you're looking for a quick and easy meal, give cornbread a try. You won't be disappointed!
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