Best 7 Corny Cheese Toasties Recipes
Relish an indulgent culinary delight with our ultimate guide to preparing the most delectable corny cheese toasties. Featuring a harmonious blend of gooey cheese, crispy bread, and the irresistible charm of sweet corn, these toasties are a symphony of flavors that will tantalize your taste buds and leave you craving more. Whether you prefer a classic cheddar or crave the tangy sharpness of mozzarella, this article will equip you with the knowledge and techniques to craft the perfect corny cheese toastie that will impress and satisfy even the most discerning palate. Get ready to embark on a culinary adventure that will transform your perception of this humble snack into a gourmet masterpiece.
Let's cook with our recipes!
CHEESY TEXAS TOAST
My husband and I love garlic bread, but it's such a waste for just the two of us, so I came up with this cheesy Texas toast recipe. You can prepare it in a few minutes, and it's tasty, too! -LaDonna Reed, Ponca City, Oklahoma
Provided by Taste of Home
Time 15m
Yield 2 servings.
Number Of Ingredients 5
Steps:
- Spread butter over bread. Sprinkle with garlic powder and cheese. Place on an ungreased baking sheet. , Bake at 400° for 5-7 minutes or until cheese is melted. Sprinkle with onions or parsley if desired. Serve warm.
Nutrition Facts : Calories 370 calories, Fat 22g fat (13g saturated fat), Cholesterol 63mg cholesterol, Sodium 656mg sodium, Carbohydrate 25g carbohydrate (2g sugars, Fiber 1g fiber), Protein 18g protein.
CHEESY CORN TOASTIES
Make and share this Cheesy Corn Toasties recipe from Food.com.
Provided by Jacqui from Oz
Categories Lunch/Snacks
Time 10m
Yield 6 slices, 3-4 serving(s)
Number Of Ingredients 5
Steps:
- Toast bread until lightly brown on both sides.
- Mix the egg, corn, cheese and spring onion in a bowl with a fork. Spread the mixture over the toast right to the edges (to stop edges burning).
- Grill, not too close to the heat, until golden brown and bubbly.
Nutrition Facts : Calories 316.1, Fat 12.7, SaturatedFat 6.7, Cholesterol 94.6, Sodium 850.9, Carbohydrate 37, Fiber 2, Sugar 3.9, Protein 14.2
CHEESE TOAST
Provided by Ree Drummond : Food Network
Time 25m
Yield 6 servings
Number Of Ingredients 9
Steps:
- In a medium bowl, combine the Cheddar, Monterey Jack, mayonnaise, Parmesan, butter, salt, pepper and seasoned salt.
- Cut the loaf in half lengthwise, then into thirds or fourths. Evenly spread the cheese mixture onto the bread pieces. Wrap each piece in a foil "purse," leaving a little room at the top between the cheese and the foil.
- The bread can either be frozen for later, or baked right away. If baking right away, place on a baking sheet and bake at 350 degrees F for 10 minutes. If cooking from frozen, bake on a baking sheet at 350 degrees F for 20 minutes.
CORNY CHEESE TOASTIES
This is a great quick lunch. This toasted sandwich has corned beef, cheese, and mayonnaise on it, and it's a big hit with the kids.
Provided by LENA219
Categories Cheese Sandwiches
Time 15m
Yield 1
Number Of Ingredients 5
Steps:
- Preheat skillet over medium heat. Butter each slice of bread on 1 side only. Spread mayonnaise on the un-buttered sides. Place 1 slice of bread, buttered side down, in the skillet. Layer corned beef and cheese slices on bread. Cover with remaining slice of bread, buttered side up. Cook for 5 minutes on each side, or until toast is golden brown, and cheese is melted.
Nutrition Facts : Calories 413.7 calories, Carbohydrate 28.1 g, Cholesterol 70.3 mg, Fat 26.6 g, Fiber 1.2 g, Protein 15 g, SaturatedFat 14.2 g, Sodium 1126.3 mg, Sugar 3.5 g
EASY CORN TOASTIES
I grew up in Upstate Ne3w York, home of Freihofer's Baking Company. Among their many delicacies were Co4n Toasties (also Blueberry and Bran Toasties). When I moved to Georgia I was devastated to find that I could not get them here. They have always been my breakfast of choice. Neither could I buy them online. I searched for recipes that were similar, and found ONE, but it was a lot more wok than opening a package! Then I had the BRILLIANT idea of trying to make them using Jiffy Muffin Mix (my mom's old standby for EVERYTHING). After some trial and error, I came up with this recipe. Close enough to ease my withdrawal symptom!
Provided by manycats
Categories Breads
Time 15m
Yield 6 muffin tops/toasties, 6 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 400 degrees,.
- Spray a muffin top pan with Baker's Joy non-stick cooking spray with flour. Mix all ingredients until blended.
- Divide mix among 6 muffin tops (1 box makes 6).
- Bake for 10 minutes, or until starting to brown lightly.
- Remove from oven and cool 5 minutes. Remov from pan and enjoy!
- NOTE: These are fantastic toasted a couple of hours later. Spread with the "butter" of your choice and try to save some-at least one-for someone else! (or not).
Nutrition Facts : Calories 221, Fat 6.2, SaturatedFat 1.8, Cholesterol 33.7, Sodium 347.3, Carbohydrate 37, Fiber 2.6, Sugar 16.5, Protein 4.3
CHEDDAR CHEESE TOASTIES
WE were dairy farmers for years, so we all enjoyed a hearty breakfast after morning milking. Having a bit of cheese satisfies the appetite and helps hold you over until the next meal. Since I always had a lot of cheddar cheese on hand, I used it in many of my recipes. -Helen Davis, Waterbury, Vermont
Provided by Taste of Home
Categories Appetizers Lunch
Time 15m
Yield 2 servings.
Number Of Ingredients 8
Steps:
- In a small bowl, combine the cheese, mayonnaise, onion, cream and seasonings. Spread over toast. , Place on a lightly greased baking sheet. Sprinkle with bacon. Bake at 350° for 5-6 minutes or until the cheese is melted.
Nutrition Facts : Calories 265 calories, Fat 19g fat (9g saturated fat), Cholesterol 42mg cholesterol, Sodium 446mg sodium, Carbohydrate 14g carbohydrate (1g sugars, Fiber 1g fiber), Protein 10g protein.
CORNY CHEESE TOASTIES
This is a great quick lunch. This toasted sandwich has corned beef, cheese, and mayonnaise on it, and it's a big hit with the kids.
Provided by Lena
Categories Cheese Sandwiches
Time 15m
Yield 1
Number Of Ingredients 5
Steps:
- Preheat skillet over medium heat. Butter each slice of bread on 1 side only. Spread mayonnaise on the un-buttered sides. Place 1 slice of bread, buttered side down, in the skillet. Layer corned beef and cheese slices on bread. Cover with remaining slice of bread, buttered side up. Cook for 5 minutes on each side, or until toast is golden brown, and cheese is melted.
Nutrition Facts : Calories 413.7 calories, Carbohydrate 28.1 g, Cholesterol 70.3 mg, Fat 26.6 g, Fiber 1.2 g, Protein 15 g, SaturatedFat 14.2 g, Sodium 1126.3 mg, Sugar 3.5 g
Tips:
- Use fresh, high-quality ingredients for the best flavor.
- Generously butter the bread for a crispy, golden crust.
- Use a variety of cheeses to create a flavorful and melty filling.
- Add your favorite toppings, such as bacon, ham, or vegetables, for extra flavor and texture.
- Cook the toasties over medium heat so that the cheese has time to melt and the bread has time to brown.
- Serve the toasties immediately with your favorite dipping sauce.
Conclusion:
With so many different flavor combinations to choose from, you're sure to find a corny cheese toastie that you'll love. So next time you're looking for a quick and easy meal, give one of these recipes a try. You won't be disappointed!
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