Best 4 Corny Lettuce Salad Recipes

If you're looking for a recipe to cook "corny lettuce salad", you've come to the right place. This delicious and colorful salad is perfect for a summer picnic or potluck, and it's also a great way to use up leftover lettuce. The combination of sweet corn, crisp lettuce, and tangy dressing makes this salad a hit with everyone who tries it.

Here are our top 4 tried and tested recipes!

LAYERED LETTUCE SALAD

Layered Lettuce Salad image

This recipe came from an old Pine to Prairie Cookbook that the recipes were donated to. The telephone Pioneers of America made the book. My mother gave me three of these cookbooks and our family has used a lot of the recipes. This book has recipes from people who live all over the state of Minnesota. This is Yummy and great for a crowd, picnic, or holiday get togethers!

Provided by Beaner in Washington

Categories Pork

Time 10h30m

Yield 10-12 serving(s)

Number Of Ingredients 10

Ingredients

1 head lettuce
1 cup celery, diced
4 hardboiled egg, sliced
1 (10 ounce) package frozen peas, thawed
1/2 cup diced green pepper
1 medium sweet onion, chopped
8 slices bacon, fried and diced
2 cups mayonnaise
2 tablespoons sugar
4 ounces grated cheddar cheese

Steps:

Tear the cleaned crisp lettuce into small bite sized pieces and place in the bottom of 9x12 inch cake pan.
Layer the rest of the ingredients in the order given, do not cook peas.
Add the sugar to the mayonnaise and spread over the top as you would frosting.
Top with grated cheese.
Cover and refrigerate for 8 to 10 hours.
Bacon bits can be used for bacon.

CORNY LETTUCE SALAD

Corny Lettuce Salad image

It takes no time to toss together the corn, lettuce and red peppers in my Corny Lettuce Salad. People love the sweet and tangy homemade dressing and the nutty crunch of poppy seeds. I've taken it to potlucks and picnics and it's gone in no time!

Provided by Taste of Home

Categories Lunch

Time 15m

Yield 4 servings.

Number Of Ingredients 10

Ingredients

3 cups shredded lettuce
3/4 cup fresh or frozen corn, thawed
2 tablespoons sugar
2 tablespoons cider vinegar
1-1/2 teaspoons poppy seeds
1/2 teaspoon grated onion
1/4 teaspoon salt
1/4 teaspoon ground mustard
1/4 cup vegetable oil
1/4 cup finely chopped sweet red pepper

Steps:

In a salad bowl, toss the lettuce and corn. In a small bowl, combine the sugar, vinegar, poppy seeds, onion, salt and mustard; gradually whisk in oil. Pour over salad and toss to coat. Sprinkle with red pepper.

Nutrition Facts : Calories 187 calories, Fat 15g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 156mg sodium, Carbohydrate 15g carbohydrate (9g sugars, Fiber 2g fiber), Protein 2g protein.

ROMAINE, AVOCADO, AND CORN SALAD

Romaine, Avocado, and Corn Salad image

In this colorful salad, buttery avocado and sweet cherry tomatoes are a perfect match for fresh corn kernels.

Provided by Martha Stewart

Categories Food & Cooking Salad Recipes

Time 20m

Number Of Ingredients 7

Ingredients

1/2 head romaine lettuce, cut into 1/2-inch strips
2 cups fresh corn kernels
1 cup cherry tomatoes, halved
1 avocado, peeled, pitted, and cubed
1 to 2 tablespoons fresh lime juice
1/4 teaspoon chili powder
Coarse salt and ground pepper

Steps:

In a bowl combine the romaine, corn, and cherry tomatoes.
Add 3/4 cup of avocado. Place the remaining avocado in a blender along with 1/3 cup water, lime juice, and chili powder; season with salt and pepper.
Pour dressing over the salad; toss gently.

Nutrition Facts : Calories 166 g, Fat 8 g, Protein 4 g

CORN CHIP SALAD

Corn Chip Salad image

This is one of my favorite salads. The combonation of the crispy bacon and chip flovors with the tangy/sweet dressing and cheese, ect just makes me want more! A very popular salad with guests and potlucks !

Provided by herbsgirl

Categories < 60 Mins

Time 45m

Yield 8-10 serving(s)

Number Of Ingredients 10

Ingredients

1 head lettuce
2 cups shredded cheddar cheese
7 eggs
1 lb bacon
5 cups corn chips (Fritos or off-brand of corn chips)
1 cup Miracle Whip (or off brand salad dressing)
1/4 cup milk
1/8 cup vinegar
1/4 cup white sugar
1/4 cup brown sugar

Steps:

Chop lettuce and set aside.
Hard boil, peel and chop the eggs and fry and crumble bacon. (I do this ahead of time).
Mix dressing ingredients together: set aside.
Just before serving, toss: eggs, bacon, cheese, chips, lettuce and dressing ingredients.
Serve and enjoy.

Nutrition Facts : Calories 572.6, Fat 45.4, SaturatedFat 16.9, Cholesterol 240.4, Sodium 991, Carbohydrate 20.3, Fiber 0.6, Sugar 16.7, Protein 20.2

Tips:

Choose fresh and crispy lettuce. This will ensure that your salad is flavorful and refreshing.
Use a variety of lettuces. This will add color, texture, and flavor to your salad.
Don't overdress the salad. A little bit of dressing goes a long way.
Add other vegetables and fruits to your salad. This will make it more nutritious and flavorful.
Serve the salad immediately. This will prevent the lettuce from wilting.

Conclusion:

Corned lettuce salad is a delicious and easy-to-make dish that is perfect for any occasion. With its simple ingredients and flavorful dressing, this salad is sure to be a hit with everyone at your table. So next time you're looking for a light and refreshing salad, give corned lettuce salad a try!