Best 2 Corny Pork Chops Recipes
When it comes to cooking up a delicious and juicy pork chop, the corny pork chop is a classic dish that has been enjoyed for generations. This dish features a pork chop that is coated in a mixture of cornmeal, flour, and seasoning before being pan-fried until golden brown. The cornmeal crust adds a delightful crunch and a distinct flavor to the pork chop, while the seasoning blend infuses it with an array of herbs and spices. Served with your favorite sides, the corny pork chop is a hearty and satisfying meal that is sure to please the whole family.
Check out the recipes below so you can choose the best recipe for yourself!
MOM'S CORNY PORK CHOPS
Mom used to make this all the time, and there were hardly any leftovers. Easy to make baked dish that goes great with fresh bread and mashed potatoes.
Provided by Barb Pierce Strong
Categories Main Dish Recipes Pork Pork Chop Recipes Baked
Time 1h
Yield 4
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
- Heat olive oil in a large skillet over medium heat, and stir in the garlic. Season chops with salt and black pepper. Pan fry until browned on both sides, about 5 minutes per side. Place the chops into the prepared baking dish, and scatter the onions over the chops.
- Pour water into the skillet, and bring to a boil over medium heat. Scrape up and dissolve all the juices and browned flavor bits from the skillet into the water. Pour the mixture over the pork chops. Spread creamed corn evenly over the pork chops.
- Bake the pork chops in the preheated oven until the pork is tender and no longer pink in the middle, about 45 minutes. An instant-read meat thermometer inserted into the center of a chop should read 145 degrees F (63 degrees C).
Nutrition Facts : Calories 438.5 calories, Carbohydrate 23.5 g, Cholesterol 77.4 mg, Fat 25.4 g, Fiber 1.7 g, Protein 31.1 g, SaturatedFat 6.7 g, Sodium 399.8 mg, Sugar 4.3 g
CORNY PORK CHOPS
My grandmother began making this recipe in the 1950s, and it remains a family favorite today. As simple as it seems, the corn dressing complements the pork beautifully.
Provided by Taste of Home
Categories Dinner
Time 55m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- Preheat oven to 325°. Season pork chops with 1/2 teaspoon salt and 1/8 teaspoon pepper. In a large skillet, cook chops in oil over medium heat 2-3 minutes on each side or until chops are lightly browned; drain. , Combine corn, celery, bread crumbs, ketchup, onion, and remaining salt and pepper; place in a greased 11x7-in. baking dish. Top with chops. , Cover and bake 40-45 minutes or until meat is tender.
Nutrition Facts : Calories 367 calories, Fat 13g fat (4g saturated fat), Cholesterol 86mg cholesterol, Sodium 1262mg sodium, Carbohydrate 24g carbohydrate (7g sugars, Fiber 3g fiber), Protein 33g protein.
Tips:
- To ensure the pork chops are cooked evenly, use a meat mallet to tenderize them before cooking. This will help them cook more quickly and evenly.
- Use a good quality, thick cut pork chop for this recipe. This will help the chops stay juicy and flavorful.
- Don't overcrowd the pan when cooking the pork chops. This will cause them to steam instead of brown.
- Cook the pork chops over medium heat until they are golden brown and cooked through. This will take about 3-4 minutes per side.
- Serve the pork chops immediately with your favorite sides. Some good options include mashed potatoes, roasted vegetables, or a simple salad.
Conclusion:
Cornfed pork chops are a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. They are easy to make and can be paired with a variety of sides. With just a few simple ingredients, you can create a flavorful and satisfying meal that the whole family will enjoy.
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