BAKED COD WITH BOURSIN HERB CHEESE
Use Boursin or Allouette Cheese and canned tomatoes seasoned with onion, peppers and garlic to make this dish with fresh cod. It's an outstanding fish recipe for a quick and easy-to-prepare dinner. Add a tossed salad, a green vegetable side dish, and your dinner is complete. Olive oil may be substituted for the butter.
Provided by PJ's kitchen
Time 40m
Yield 4
Number Of Ingredients 6
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Pour 1 tablespoon melted butter into baking dish to coat bottom. Arrange the cod fillets in the dish. Pat fillets dry using a paper towel. Spread the Boursin cheese evenly over the fillets. Pour the tomatoes over the tops. Season with salt and pepper to taste. Sprinkle with Parmesan cheese. Drizzle with remaining 1 tablespoon butter.
- Bake, uncovered, in preheated oven for 25 minutes.
Nutrition Facts : Calories 394.1 calories, Carbohydrate 7.6 g, Cholesterol 148.2 mg, Fat 21.1 g, Fiber 0.8 g, Protein 45 g, SaturatedFat 12.9 g, Sodium 870.8 mg, Sugar 4.9 g
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Xudayfi Foosi
[email protected]I don't have an oven. Can I make this recipe in a skillet?
Majid Lodhi
[email protected]This recipe is too complicated for me. I'm looking for something simpler.
Arria k Khan
[email protected]I'm allergic to Boursin cheese. Is there a substitute I can use?
Selman Mohammed
[email protected]This recipe was a bit bland for my taste. I added some extra herbs and spices to give it more flavor.
Bilal Jatt
[email protected]I followed the recipe exactly, but my cod came out a bit dry. I'm not sure what I did wrong.
Muna Soren
[email protected]I would have liked the sauce to be a bit thicker, but overall this was a great recipe.
Jayden Guilbeaux
[email protected]This recipe is a bit pricey, but it's worth it for a special occasion.
Mercy Jay
[email protected]I'm not a big fan of fish, but I really enjoyed this recipe. The Boursin herb cheese made the cod taste amazing.
Md Rahul Mia
[email protected]This recipe is a great way to get your kids to eat fish. My kids loved the creamy, flavorful sauce.
Azeem gujjar Azeem gujjar
[email protected]I love the combination of flavors in this dish. The cod, Boursin cheese, and herbs complement each other perfectly.
Faheem Nawaz
[email protected]This recipe is a keeper! I will definitely be making it again.
Sarfraz Muhammad
[email protected]The cod was cooked perfectly - flaky and moist. The Boursin herb cheese added a delicious flavor, and the herbs gave it a nice freshness.
LHFX MEDIA
[email protected]This recipe is so easy to make, and it's perfect for a weeknight meal. I love that I can just pop it in the oven and forget about it until it's done.
Forgedy
[email protected]I was a bit skeptical about using Boursin cheese in a fish dish, but I'm so glad I tried it. The cheese adds a creamy, flavorful richness that takes this dish to the next level.
Andi Jackson
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The combination of the cod, Boursin cheese, and herbs is simply irresistible.
Luhan Bothma
[email protected]This baked cod recipe was a hit with my family! The fish was flaky and moist, and the Boursin herb cheese added a delicious flavor.