Best 2 Coronado Casserole Recipes

Coronado casserole is a delectable dish that blends layers of flavor and textures to create a hearty and satisfying meal. Originating from the vibrant Californian city of Coronado, this casserole is a culinary masterpiece that has gained immense popularity for its versatility, ease of preparation, and the delightful taste it offers. Whether you're seeking a comforting dinner option for a family gathering or an impressive dish for a special occasion, Coronado casserole stands out as an exceptional choice that will tantalize taste buds and leave you craving for more.

Check out the recipes below so you can choose the best recipe for yourself!

CORONADO CASSEROLE

Coronado Casserole image

I got this recipe from a Yahoo Group that I belong to. I liked the name and decided to give it a try. It was a hit in my house, so I thought I'd share it with all of you. Hope you like it.

Provided by Kristen in Chicago

Categories One Dish Meal

Time 50m

Yield 2 Casseroles

Number Of Ingredients 12

Ingredients

2 lbs zucchini, sliced
1 lb lean ground beef
1 teaspoon salt
1/4 teaspoon ground black pepper
1/4 teaspoon garlic powder
1 cup finely chopped onion
3 cups cooked rice
1 (4 ounce) can green chilies, chopped
2 eggs, beaten
1 1/2 cups cottage cheese
2 tablespoons grated parmesan cheese
2 cups grated cheddar cheese, divided

Steps:

Cook zucchini in salted water about 5 minutes.
Drain thoroughly and set aside.
Cook meat, seasonings, and onions until meat is no longer pink and onions are tender crisp.
Add rice, green chiles, and zucchini.
Blend eggs, cottage cheese, and parmesan cheese.
Stir into meat mixture.
Turn into two greased shallow 2 quart casseroles.
Top each with 1 cup cheddar cheese.
Bake at 350 degrees F for 30 minutes.

CORONADO RICE CASSEROLE

Coronado Rice Casserole image

From Simply Simpatico Junior League of Albuquerque Cookbook. Haven't tried this yet but posting for safekeeping.

Provided by Vicki in CT

Categories Rice

Time 40m

Yield 10 serving(s)

Number Of Ingredients 8

Ingredients

1/4 cup butter or 1/4 cup margarine
1 cup onion, chopped
4 cups cooked rice
2 cups sour cream
1 cup cottage cheese
8 ounces green chilies, chopped (canned)
2 cups cheddar cheese, grated
salt and pepper (to taste with other herbs as desired)

Steps:

Saute onion in butter until golden. Remove from heat and stir in cooked rice, sour cream, cottage cheese. Season to taste. Layer half of this into three quart baking dish. Add half the chilies and sprinkle with half the cheese.
Repeat layers ending with cheese.
Bake at 375 degrees for half hour.

Tips:

Choose the right bread: Use a sturdy bread that can hold up to the casserole's ingredients and won't get soggy. Good options include French bread, sourdough, or Italian bread.
Use a variety of cheeses: Combine different types of cheeses to create a flavorful and gooey casserole. Try using a combination of cheddar, mozzarella, Parmesan, and Swiss cheeses.
Add some vegetables: Vegetables add color, flavor, and nutrients to the casserole. Try using broccoli, cauliflower, spinach, or zucchini.
Don't be afraid to experiment: There are many different ways to make a Coronado casserole. Feel free to experiment with different ingredients and flavors to create a casserole that you and your family will love.
Serve immediately: Coronado casserole is best served immediately after it is made. This will ensure that the casserole is hot and gooey.

Conclusion:

Coronado casserole is a delicious and easy-to-make dish that is perfect for any occasion. With its creamy cheese sauce, hearty bread, and flavorful fillings, this casserole is sure to be a hit with everyone who tries it. So next time you're looking for a quick and easy meal, give Coronado casserole a try. You won't be disappointed!