Best 2 Costa Rican Stuffed Tortilla Recipes

Costa Rican stuffed tortilla, also known as "tortilla rellena" is a traditional and beloved dish in Costa Rican cuisine. This delightful dish combines the flavors of corn, meat, and vegetables, creating a symphony of textures and tastes. Whether you're a local or a visitor looking to explore Costa Rican culinary delights, discovering the best recipe for stuffed tortilla is a must. This comprehensive guide will take you on a culinary journey, providing you with insights into the finest recipes, cooking techniques, and tips for creating the perfect Costa Rican stuffed tortilla. From selecting the freshest ingredients to mastering the art of folding and stuffing the tortilla, this article will equip you with the knowledge and inspiration you need to impress your family and friends with an authentic and delectable Costa Rican stuffed tortilla.

Let's cook with our recipes!

COSTA RICAN STUFFED TORTILLA

Costa Rican Stuffed Tortilla image

This recipe is great for using up leftovers (use beef, chicken, pork or go vegetarian) Any way this is very tasty inexpensive dish to serve.

Provided by Bergy

Categories Lunch/Snacks

Time 15m

Yield 20 Tortillas

Number Of Ingredients 10

Ingredients

1 lb beef (optional) or 1 lb poultry, cooked and shredded (optional)
salt & pepper
20 corn tortillas
hot pickled banana peppers
2 cups cabbage, shredded
1 cup diced tomato
3 tablespoons fresh coriander, chopped
2 teaspoons lemon juice, fresh
2 teaspoons olive oil
salt & pepper

Steps:

Cabbage Salad: Mix all the ingredients together (cabbage, tomato, coriander, salt, pepper, and olive oil).
Make this slaw just before serving the tortillas.
Place a tbsp of the shredded meat on a warm tortilla, top with the cabbage salad.
Top with as many hot peppers as you like.
Roll up and serve.
To go Vegetarian simply omit the beef and chicken as stated.

Nutrition Facts : Calories 59.8, Fat 1.2, SaturatedFat 0.2, Sodium 12.6, Carbohydrate 11.5, Fiber 1.8, Sugar 0.7, Protein 1.5

COSTA RICAN CHILAQUILES (TORTILLA & MEAT)

Costa Rican Chilaquiles (Tortilla & Meat) image

Use your imagination of this recipe, empty the fridge into the tortillas. Make it as spicy or as bland as you want

Provided by Bergy

Categories Lunch/Snacks

Time 40m

Yield 6 serving(s)

Number Of Ingredients 9

Ingredients

2 cups cooked and shredded meat (poultry)
20 (8 inch) tortillas (corn are best)
5 eggs, beaten
3 cups tomato sauce
3 cups monterey jack cheese or 3 cups mozzarella cheese
oil
salt & pepper
2 garlic cloves, minced
3 jalapeno peppers, chopped

Steps:

Heat oven to 350°F.
Fill each tortilla with meat, fold in half.
Dip the folded tortilla in the beaten egg and fry on a skillet in oil.
Brown on both sides.
Arrange the tortillas in an oven proof dish.
(you can prepare the dish up to this point and do the final steps just before serving) Cover the tortillas with the tomato sauce, garlic, jalapenos and cheese.
Season with salt & pepper.
Bake for 15-20 minutes or until hot through.
Serve with black beans and rice.

Tips:

Choose the right tortillas: Use fresh, high-quality tortillas for the best results. Corn tortillas are the traditional choice, but you can also use flour tortillas if you prefer.
Use a variety of fillings: The possibilities are endless when it comes to fillings for stuffed tortillas. Some popular options include shredded chicken, beef, or pork, as well as beans, rice, vegetables, and cheese.
Season your fillings well: Don't be afraid to add plenty of flavor to your fillings. Use a variety of spices and herbs to create a delicious and satisfying dish.
Be careful not to overfill the tortillas: You want the tortillas to be able to hold all of the filling without breaking. If you overfill them, they will be more likely to fall apart.
Cook the tortillas until they are golden brown: This will help to seal in the flavors and prevent the tortillas from becoming soggy.
Serve the tortillas with your favorite toppings: Some popular options include salsa, sour cream, guacamole, and cheese.

Conclusion:

Costa Rican stuffed tortillas are a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. They are easy to make and can be customized to your liking. With a little creativity, you can create a unique and satisfying meal that the whole family will enjoy.

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