PRESIDENT OBAMA'S FAVORITE CHILI
I found this recipe on the official Obama/Biden website. He said on Good Morning America that this is his favorite chili recipe and he has been enjoying it since college. (This recipe didn't list the exact times for cooking each step. I am posting it just as written, but personally I would cook the beef first, drain and set aside, cook the onions, pepper and garlic, and then add the cooked beef back into the pan. You may want to cook it with his ingredients but following directions used for any standard chili recipe.) Another dish he mentioned as a favorite was shrimp and grits. I've found a recipe for shrimp and grits that looked really good and I've posted it here (Recipe#351455).
Provided by TasteTester
Categories Meat
Time 45m
Yield 6 serving(s)
Number Of Ingredients 16
Steps:
- Saute onions, green pepper and garlic in olive oil until soft. Add ground beef and brown. Combine spices together into a mixture and then add to ground beef. Add red wine vinegar and tomatoes, and let simmer until tomatoes cook down. Add kidney beans and cook for a few more minutes.
- Serve over white or brown rice. Garnish with grated cheddar cheese, onions and sour cream.
Nutrition Facts : Calories 294.7, Fat 14.3, SaturatedFat 4.9, Cholesterol 51.4, Sodium 67.7, Carbohydrate 21.3, Fiber 6.6, Sugar 2.9, Protein 20.8
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Indian Bikes
[email protected]This chili was ok. The flavor was a bit bland and it didn't have much heat. I think I'll try a different recipe next time.
Game Station
[email protected]I wasn't a big fan of this chili. It was too spicy for my taste and the flavor was a bit too smoky. I think I'll stick to my old chili recipe.
umar usman
[email protected]I made this chili for my family and they loved it! It was easy to make and had just the right amount of spice. I'll definitely be making this again.
Tara Boddy
[email protected]This chili is delicious! I love the combination of spices and the smokiness from the chipotle peppers. It's the perfect party food.
Neomi
[email protected]I've made this chili several times now and it's always a winner. It's the perfect comfort food for a cold winter day.
Rakesh Roy
[email protected]This chili is my go-to recipe for a quick and easy weeknight meal. It's always a hit with my family and friends.
Jawad Rajpoot
[email protected]I love this chili recipe! It's so easy to make and always turns out perfectly. I especially love the smoky flavor from the chipotle peppers.
IT'S HANA
[email protected]This chili is great! It's easy to make and always turns out delicious. I love that I can use different types of beans and vegetables to make it my own.
Hubi ezu
[email protected]This chili was a bit disappointing. The flavor was ok, but it was too watery and didn't have much substance. I think I'll try a different recipe next time.
Haji Akhtar Choudry
[email protected]I wasn't a big fan of this chili. It was too spicy for my taste and the flavor was a bit too smoky. I think I'll stick to my old chili recipe.
Terry Hooper
[email protected]This chili was ok. The flavor was a bit bland and it didn't have much heat. I think I'll try a different recipe next time.
Eslam alhowary
[email protected]I made this chili for my family and they loved it! It was easy to make and had just the right amount of spice. I'll definitely be making this again.
Ningi Maningi
[email protected]This chili is delicious! I love the combination of spices and the smokiness from the chipotle peppers. It's the perfect comfort food for a cold night.
h m shariful
[email protected]I've made this chili several times now and it's always a winner. It's hearty, flavorful, and perfect for a cold winter day.
Verlinda January
[email protected]This is my new favorite chili recipe. It's easy to make and always turns out perfectly. I love that I can adjust the spice level to my liking.
Luna&Lorenzo
[email protected]I made this chili for a party and it was a huge hit! Everyone loved it. I especially liked the smokiness from the chipotle peppers.
Gulbahar Khan
[email protected]This chili is amazing! It's so flavorful and has just the right amount of heat. I'll definitely be making this again.