Costco chicken salad with cranberries is a widely beloved dish that combines the flavors of tender chicken, tangy cranberries, and a creamy dressing. This versatile dish can be enjoyed as a quick and satisfying lunch, a light dinner option, or an appetizer at gatherings. If you're looking to create this delightful salad at home, there are countless recipes available online and in cookbooks. To help you find the perfect recipe that suits your taste and preferences, we've compiled a comprehensive guide featuring a diverse range of Costco chicken salad with cranberries recipes. From classic preparations to unique variations, our guide provides step-by-step instructions, cooking tips, and ingredient suggestions to ensure a successful culinary experience. So, let's embark on a delicious journey and discover the best recipe for Costco chicken salad with cranberries.
Let's cook with our recipes!
COSTCO CHICKEN SALAD COPYCAT
Number Of Ingredients 10
Steps:
- 1. Remove chicken from the bones - remove the skin as well (not great in this salad) 2. You will use about 1/2 of the chicken from a Costco rotisserie chicken. You want to chop it up finely - I used a food chopper, and it worked great. 3. Chop celery and sweet onion very finely - again, I used a food chopper. 4. In a separate bowl, mix together mayonnaise, sour cream, salt, sugar, lemon juice, parsley, and vinegar. 5. Combine chicken, celery, and onion in a large bowl. 6. Fold in the dressing and combine together. 7. Refrigerate a few hours for best results!
COSTCO CHICKEN SALAD (COPYCAT RECIPE)
Make a homemade version of the famous Costco Chicken Salad, but without any of the preservatives or questionable ingredients. This easy shredded chicken salad is great served on top of lettuce or toast. This recipe is gluten-free with dairy-free options.
Provided by Carrie Forrest, MPH in Nutrition
Categories Salad
Time 30m
Number Of Ingredients 9
Steps:
- Place the cooked and cooled chicken in a food processor fitted with the "S" blade. Turn it on for about 15-20 seconds to shred the chicken. Or, you can also just use a sharp knife to finely chop the chicken for the salad. The Costco version is finely shredded.
- Place the finely shredded or chopped chicken in a large mixing bowl. Set aside.
- Then, in a medium bowl, combine the mayonnaise, sour cream, vinegar, lemon juice, onion, salt, and sugar. Stir to combine until smooth.
- Pour the mayonnaise mixture over the chicken. Add the celery and onion and stir to combine.
- Serve immediately, or cover and chill until you're ready to serve.
Nutrition Facts : Calories 241 calories, Sugar 2.1 g, Sodium 315.5 mg, Fat 16.6 g, SaturatedFat 4 g, TransFat 0 g, Carbohydrate 4.2 g, Fiber 0.7 g, Protein 17.5 g, Cholesterol 58.9 mg
CRANBERRY CHICKEN SALAD
-Debbie Emrick, Dundee, Michigan
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- In a small bowl, combine the paprika, onion powder and salt; rub over chicken. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack., Grill chicken, uncovered, over medium heat or broil 4 in. from the heat for 3 to 4-1/2 minutes on each side or until a thermometer reads 170°. When cool enough to handle, cut chicken into cubes., In a large bowl, whisk mayonnaise and lemon juice until smooth. Stir in the chicken, apples, cranberries and onion. Serve on lettuce-lined plates.
Nutrition Facts : Calories 251 calories, Fat 6g fat (1g saturated fat), Cholesterol 59mg cholesterol, Sodium 364mg sodium, Carbohydrate 27g carbohydrate (0 sugars, Fiber 3g fiber), Protein 22g protein. Diabetic Exchanges
RACHEL'S CRANBERRY CHICKEN SALAD
This is a great sandwich filling that they make at the diner in the hospital where I work, but I fancied it up a bit with some green onions and pecans. A great way to use up leftover chicken. Delicious!
Provided by Rachel Mehl
Categories Salad
Time 15m
Yield 4
Number Of Ingredients 9
Steps:
- Mix together the chicken and mayonnaise in a bowl, stir to coat well, then stir in the green onions, dried cranberries, apple, pecans, lime juice, salt, pepper, and dill weed. Serve immediately, or refrigerate several hours or overnight (the flavor just gets better).
Nutrition Facts : Calories 384.2 calories, Carbohydrate 16.2 g, Cholesterol 46.1 mg, Fat 30.3 g, Fiber 1.8 g, Protein 14.1 g, SaturatedFat 4.7 g, Sodium 187.1 mg, Sugar 11.4 g
CRANBERRY PECAN CHICKEN SALAD
This is a combination of a couple of chicken salad recipes we have enjoyed, also - had leftover chicken from a rotsserie chicken we had for dinner this evening and with the heat wave we're still experiencing here in Southeast GA, this recipe works well for a cool lunch on a hot day.
Provided by stephanierndos
Categories Chicken
Time 10m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Cut up cooked chicken into bite size cubes - should be enough to fill 3 cups & place in large bowl. Add dry seasonings, celery, dried cranberries, and pecans - toss with hands so as not to break up chicken cubes.
- In a small bowl, mix together the mayonnaise, sour cream, and lemon juice with small wire whisk & add to chicken mixture - gently toss all ingredients together and chill until ready to serve.
CRANBERRY CHICKEN SALAD
This recipe comes from the 2004 cookbook, The Joy of Cranberries: The Tangy Red Treat, that was given to me by my first cookbook swap partner here on Zaar. Preparation time does not include time needed for salad to chill in the refrigerator.
Provided by Sydney Mike
Categories Chicken
Time 5m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- In a large glass bowl, mix first 6 ingredients until well blended.
- Add remaining ingredients & mix well.
- Refrigerate to chill before serving.
Nutrition Facts : Calories 760.9, Fat 48.1, SaturatedFat 14.3, Cholesterol 155.1, Sodium 1156.8, Carbohydrate 36.2, Fiber 2.3, Sugar 18.9, Protein 49
Tips:
- Use a high-quality mayonnaise. This will make a big difference in the flavor of the salad.
- If you don't have any celery on hand, you can substitute with chopped red onion or bell pepper.
- Add some chopped fresh herbs, such as parsley, dill, or chives, to brighten up the flavor of the salad.
- For a sweeter salad, add some chopped dried cranberries or raisins.
- If you want a more savory salad, add some chopped bacon or hard-boiled eggs.
- Serve the salad on a bed of lettuce or spinach for a healthy and refreshing meal.
Conclusion:
Costco chicken salad with cranberries is a delicious and easy-to-make salad that is perfect for any occasion. It is made with simple, everyday ingredients, and can be customized to your liking. Whether you are looking for a light lunch or a hearty dinner, this salad is sure to please. So next time you are looking for a quick and easy meal, give this Costco chicken salad with cranberries a try.
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