Best 5 Costco Chocolate Muffin Recipes
When you think of Costco, you probably think of their delicious food court items, their rotisserie chicken, or their bakery items. But did you know that Costco also has a great selection of chocolate muffins? These muffins are perfect for breakfast, lunch, or a snack and can be easily reheated or frozen for later. With so many different recipes available, finding the best Costco chocolate muffin recipe can be overwhelming. This article will provide you with a comprehensive guide to help you find the perfect recipe for your taste and dietary needs. We will discuss the different types of chocolate muffins available at Costco, the ingredients you will need, and the steps involved in making them. So grab your apron and get ready to bake up some delicious Costco chocolate muffins!
Here are our top 5 tried and tested recipes!
COSTCO COPYCAT CHOCOLATE MUFFINS RECIPE
Now, you can reproduce those giant, moist, and flavorful chocolate muffins in your own kitchen with this recipe. With just a handful of ingredients.
Provided by Molly Allen
Categories dessert
Time 33m
Number Of Ingredients 13
Steps:
- Preheat your oven to 350 degrees. Prepare a jumbo muffin pan with liners or spray with cooking spray to prevent muffins from sticking.
- In the bowl of a stand mixer fitted with the paddle attachment, mix the white sugar, brown sugar, flour, cocoa powder, baking powder, baking soda, salt, and cinnamon. Turn the mixer on medium speed to mix well.
- Gradually add in the egg, milk, and oil, and mix until incorporated.
- Remove the bowl from the mixer and stir in the hot water. This will make the mixture thin, which is the goal. Once the water is incorporated, stir in the chocolate chips.
- Using a measuring cup or scoop, fill each muffin well just above half-full with batter. Sprinkle additional chocolate chips on top.
- Bake muffins for 23 to 25 minutes. Remove from the oven and allow to cool before eating.
Nutrition Facts : Calories 391 calories, Carbohydrate 56 g carbohydrates, Cholesterol 33 mg cholesterol, Fat 18 g fat, Fiber 3 g fiber, Protein 5 g protein, SaturatedFat 6 g saturated fat, ServingSize 0 g, Sodium 295 mg, Sugar 39 g, TransFat 0 g
DOUBLE CHOCOLATE MUFFINS (COSTCO COPYCAT RECIPE)
These decadent chocolate muffins, loaded with chocolate chips, taste just like the giant chocolate muffins from Costco!
Provided by Danelle
Time 30m
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees. Line muffins tins with paper liners.
- In a large bowl, lightly beat eggs. Mix in oil, milk, water, vanilla.
- Stir in the sour cream, cake mix, pudding mix and cinnamon. Mix well. Stir in 2 cups of the chocolate chips.
- Fill muffin tins 3/4 full. Sprinkle the remaining 1/2 cup chocolate chips over the batter. Bake for 15-20 minutes or until a toothpick inserted in the center comes out clean.
Nutrition Facts : Calories 246 calories, Carbohydrate 31 grams carbohydrates, Cholesterol 30 milligrams cholesterol, Fat 13 grams fat, Fiber 1 grams fiber, Protein 3 grams protein, SaturatedFat 5 grams saturated fat, ServingSize 1, Sodium 192 milligrams sodium, Sugar 20 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 7 grams unsaturated fat
COSTCO COPYCAT MUFFIN RECIPES RECIPE - (3.8/5)
Provided by Pebbles-2
Number Of Ingredients 6
Steps:
- Mix all ingredients together. Spoon into prepared muffin cups. Bake at 375°F for approximately 20 minutes or until tops are lightly browned. IDEAS: -For almond poppyseed muffins use a white cake mix, mix 2 tablespoons poppy seeds and 1 teaspoon almond extract. -For chocolate muffins use a chocolate cake mix and stir in 1 1/2 cups chocolate chips. -For lemon muffins use lemon cake mix and 2 tablespoons poppy seeds. -For spice cake muffins use spice cake mix and add cinnamon sugar topping before baking. -For blueberry muffins use white cake mix and add blueberries.
COSTCO MUFFIN RECIPES RECIPE - (4.5/5)
Provided by á-46353
Number Of Ingredients 10
Steps:
- Mix all ingredients together. Spoon into prepared muffin cups. Bake 375' for approximately 20 minutes or until tops are lightly browned. Makes 6 to 12 muffins, depending on the size of muffin pan you us.
COSTCO MUFFINS - COPYCAT
Found on the net and posted so that it will be easier to find when folks ask for the recipe! Prep times are guess-timates.
Provided by Impera_Magna
Categories Quick Breads
Time 30m
Yield 24 serving(s)
Number Of Ingredients 6
Steps:
- Mix all ingredients together.
- Spoon into prepared muffin cups.
- Bake at 375 for approximately 20 minutes or until tops are lightly browned.
- For ALMOND POPPYSEED MUFFINS: use a white cake mix, add 2 teaspoons poppyseeds, and 1 tsp almond extract.
- FOR CHOCOLATE MUFFINS: use a chocolate cake mix and stir in 1 1/2 cup chocolate chips.
- Create your own: use whatever flavor cake mix you want and add your own goodies.
- Other suggestions:.
- + French vanilla cake mix and fresh raspberries.
- + Lemon cake mix and poppyseed.
- + Spice cake mix with cinnamon/sugar topping.
Nutrition Facts : Calories 133.8, Fat 6.2, SaturatedFat 1.1, Cholesterol 24.2, Sodium 169.6, Carbohydrate 17.6, Fiber 0.2, Sugar 11.7, Protein 2
Tips:
- Use room temperature ingredients. This will help the muffins bake evenly and give them a tender texture.
- Do not overmix the batter. Overmixing can make the muffins tough.
- Fill the muffin cups only 2/3 full. This will prevent the muffins from overflowing.
- Bake the muffins until a toothpick inserted into the center comes out clean. Do not overbake, as this will dry out the muffins.
- Let the muffins cool in the pan for a few minutes before transferring them to a wire rack to cool completely. This will help prevent the muffins from breaking.
Conclusion:
These Costco chocolate muffins are a delicious and easy-to-make treat. They are perfect for breakfast, lunch, or a snack. With just a few simple ingredients, you can have a batch of these muffins ready in no time. So next time you're looking for a sweet treat, give this recipe a try.
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