TUSCAN PANZANELLA
This traditional Tuscan Panzanella summer salad is a mix of bright flavors and textures-tomatoes, bocconcini, red onion, basil, and crusty bread.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Number Of Ingredients 9
Steps:
- Preheat grill to medium-high. (Alternatively, heat a grill pan over mediumhigh heat until hot.) Using 3 tablespoons of oil, brush bread slices on both sides.
- Grill bread slices, turning once, until toasted on both sides, about 5 minutes total. Rub both sides with halved garlic. Tear into bite-size pieces.
- Toss bread, tomatoes, onion, bocconcini, and sliced basil in a serving bowl.
- Whisk together vinegar and minced garlic in a small bowl. Whisking constantly, pour in remaining 6 tablespoons oil in a slow, steady stream, and whisk until emulsified. Pour over salad. Season with salt and pepper. Let stand at room temperature, tossing occasionally, 1 hour. Garnish with whole basil leaves.
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Imran Mahar
[email protected]This was a great recipe! The salad was very flavorful and the dressing was perfect. I will definitely be making this again.
ZUBAIR TARIK
[email protected]This salad is a great way to use up leftover bread. It's also very refreshing and flavorful. I love the combination of tomatoes, cucumbers, and basil. The dressing is also very good.
Surya Gamer
[email protected]I made this salad for a picnic and it was a hit! Everyone loved it. The salad was very flavorful and the dressing was perfect. I will definitely be making this again.
Saqib Javaid
[email protected]This salad is a great way to use up leftover bread. It's also very refreshing and flavorful. I love the combination of tomatoes, cucumbers, and basil. The dressing is also very good.
Tsiamo Thokoane
[email protected]I've made this salad several times now and it's always a hit. It's so easy to make and the flavors are amazing. I love the combination of tomatoes, cucumbers, and basil. The dressing is also very good.
Mitchelle Simons
[email protected]This is a great summer salad. It's light, refreshing, and very flavorful. I love the combination of tomatoes, cucumbers, and basil. The dressing is also very good.
Narayan rajbanshi
[email protected]This was a great recipe! The salad was very flavorful and the dressing was perfect. I will definitely be making this again.
Michelle Johnson
[email protected]This salad is a great way to use up leftover bread. It's also very refreshing and flavorful. I love the combination of tomatoes, cucumbers, and basil. The dressing is also very good.
Alexis Coots
[email protected]I made this salad for a picnic and it was a hit! Everyone loved it. The salad was very flavorful and the dressing was perfect. I will definitely be making this again.
Shawn Sarker
[email protected]This salad is a great way to use up leftover bread. It's also very refreshing and flavorful. I love the combination of tomatoes, cucumbers, and basil. The dressing is also very good.
star gossipbd
[email protected]I've made this salad several times now and it's always a hit. It's so easy to make and the flavors are amazing. I love the combination of tomatoes, cucumbers, and basil. The dressing is also very good.
Xxxtentacion Sad
[email protected]This is a great summer salad. It's light, refreshing, and very flavorful. I love the combination of tomatoes, cucumbers, and basil. The dressing is also very good.
Amna Waseem
[email protected]I made this salad for a potluck and it was a hit! Everyone loved it. The salad was very flavorful and the dressing was perfect. I will definitely be making this again.
Jawad Sediqi
[email protected]This was a great recipe! The salad was very flavorful and the dressing was perfect. I will definitely be making this again.
Jason Pendergrass
[email protected]I was looking for a new salad recipe and this one caught my eye. I'm so glad I tried it! The salad was delicious and very easy to make. I will definitely be making this again.
Jaiven Smittie
[email protected]5/5 stars! This salad is a perfect summer dish. It's light, flavorful, and incredibly easy to make. I love that I can use whatever bread I have on hand.
Kelechi Uche
[email protected]This was a great way to use up leftover bread. The salad was easy to make and very refreshing. I added a bit of chopped cucumber and feta cheese for extra flavor.
mutesi sheli
[email protected]I'm not usually a fan of panzanella, but this recipe changed my mind. The croutons were perfectly crispy and the dressing was light and flavorful. I will definitely be making this again.
Mulaj Manjola
[email protected]This Tuscan panzanella salad was a delightful explosion of flavors and textures. The combination of fresh, juicy tomatoes, crispy croutons, and aromatic basil was simply irresistible. I highly recommend this recipe to anyone looking for a refreshing