Best 7 Costco Peach Mango Salsa Recipes
Costco's peach mango salsa is a delicious and versatile condiment that can be used to add a burst of flavor to a variety of dishes. Whether you're looking to liven up your tacos, burritos, or grilled chicken, this salsa is sure to be a hit. Made with fresh peaches, mangos, and a blend of spices, it's the perfect balance of sweet, tangy, and savory. In this article, we'll explore some of the best recipes for Costco peach mango salsa, so you can enjoy this delicious condiment all year long.
Let's cook with our recipes!
PEACH MANGO SALSA (COSTCO COPYCAT)
Steps:
- Pit, chop, and dice all the veggies.
- Combine all the ingredients into a large stockpot and bring to a boil. Simmer 30 minutes.
- Pour hot salsa into clean jelly jars; seal with lids and process in a water bath for 25 minutes.
Nutrition Facts : ServingSize 1 g, Calories 40 kcal, Carbohydrate 9 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 183 mg, Fiber 1 g, Sugar 8 g
MANGO AND PEACH SALSA
Provided by Sunny Anderson
Time 1h10m
Yield about 5 cups
Number Of Ingredients 8
Steps:
- Toss all the peaches, mango, onions, jalapeno, lime juice, oil and cilantro together in a large bowl. Season with salt and pepper and refrigerate at least 1 hour before serving.
- Cook's Note: If the fruit is under-ripe, toss with some lime juice and 1 tablespoon sugar. Set aside to macerate for 15 minutes before adding the other ingredients and refrigerating.
PEACHY MANGO SALSA
Serve this fruity salsa over grilled fish,pork or chicken. Top a green salad with it. Or use it to dip chips or toasted pita into.
Provided by Rita1652
Categories Sauces
Time 15m
Yield 3 1/2 cups
Number Of Ingredients 11
Steps:
- Mix all in a medium bowl.
- Chill for 1 hour to blend flavors.
- Serve.
Nutrition Facts : Calories 89.6, Fat 0.4, SaturatedFat 0.1, Sodium 386, Carbohydrate 22.7, Fiber 3.1, Sugar 18.1, Protein 1.6
PEACHY MANGO SALSA, CANNED FOR CHRIS!
Chris aka Chef #1118755 made and reviewed my recipe #68547 and asked about canning it. This is the result of that recipe. I did add garlic and or ginger to it. Yes an optional choice. Used fresh jalapenos in place of the canned green chilies. Be sure not to use over ripe mango's, they need to be firm but fresh. If they are so soft you can't peel with a vegetable peeler they are too soft.
Provided by Rita1652
Categories Sauces
Time 1h35m
Yield 11 8 ounce jars
Number Of Ingredients 11
Steps:
- Sterilize Ball jars rims and screw tops.
- Place all the ingredients in a large pot. Bring to a boil over high heat, stirring to dissolve sugar.
- Reduce to simmering, and simmer 5 minutes. Do not overcook.
- Fill into hot sterile jars with hot salsa leaving 1/2 inch head space. Being careful not to leave any salsa on the rims. Wipe jar rims with a clean, damp paper towel. Put on lids and screw on metal bands tightening firmly and evenly. Do not over tighten.
- Put the sealed jars in the canner and keep them cover with at least 1 inch of water and boiling. Boil them for at least 20 minutes.
- Lift the jars out of the water and let them cool them in a draft-free place overnight. You can then remove the rings if you like. Once the jars are cool, you can check that they are sealed verifying that the lid has been sucked down. Just press in the center, gently, with your finger. Label and store in a cool place out of direct light using within 1 year.
MANGO-PEACH SALSA
Mango-peach salsa that gets some extra crunch from red bell pepper. Colorful, delicious, and goes really well with salmon and basmati rice.
Provided by ANILSSON
Time 20m
Yield 6
Number Of Ingredients 9
Steps:
- Toss mango, peaches, bell pepper, onion, jalapeno, lime juice, cilantro, ginger, and garlic together in a large bowl.
Nutrition Facts : Calories 65.3 calories, Carbohydrate 17 g, Fat 0.2 g, Fiber 2.3 g, Protein 0.9 g, Sodium 4 mg, Sugar 13.4 g
FRESH PEACH MANGO SALSA
This colorful, freshly-made salsa tastes wonderful on fish tacos. The garlic and veggies nicely complement the peach and mango flavors.-Marina Castle Kelley, Canyon Country, California
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield 4 cups.
Number Of Ingredients 10
Steps:
- In a large bowl, combine the first nine ingredients. Cover and refrigerate until serving. Serve with tortilla chips.
Nutrition Facts :
PEACH-MANGO SALSA
Delicious peach-mango salsa!
Provided by Bethany Greer
Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Peach Salsa Recipes
Time 50m
Yield 8
Number Of Ingredients 7
Steps:
- Combine tomatoes, peaches, bell pepper, mango, garlic, lime juice, and cilantro in a large bowl. Cover and refrigerate until serving, at least 30 minutes for flavors to blend.
Nutrition Facts : Calories 13.5 calories, Carbohydrate 3.1 g, Fat 0.1 g, Fiber 0.5 g, Protein 0.5 g, Sodium 2.6 mg, Sugar 1.9 g
Tips:
- Select ripe and flavorful peaches and mangoes: The quality of your salsa will depend on the quality of your fruit. Choose ripe, juicy, and aromatic peaches and mangoes.
- Use fresh cilantro and mint: Fresh herbs add a burst of flavor to the salsa. If you don't have fresh cilantro and mint, you can use dried herbs, but the flavor will be less intense.
- Add some heat: If you like spicy salsa, add a jalapeño or serrano pepper. Start with a small amount and add more to taste.
- Use a good quality olive oil: Olive oil adds a rich flavor to the salsa. Choose a flavorful extra virgin olive oil.
- Let the flavors meld: After you make the salsa, let it sit for at least 30 minutes before serving. This will allow the flavors to meld and develop.
Conclusion:
Peach mango salsa is a delicious and refreshing salsa that is perfect for summer parties and gatherings. It is easy to make and can be tailored to your own taste preferences. Whether you like it mild, spicy, or somewhere in between, this salsa is sure to please everyone. So next time you have a craving for something fresh and flavorful, give this peach mango salsa a try. You won't be disappointed!
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