Best 7 Cottage Cheese Jello Recipes
Craving a light, refreshing, and protein-packed dessert? Cottage cheese jello might be just the treat you're looking for. Made with cottage cheese, gelatin, and a variety of flavors, this unique dish combines the tanginess of cottage cheese with the wobbly texture of jello. Whether you prefer classic flavors like vanilla or strawberry or want to explore more adventurous options like mango or pistachio, cottage cheese jello offers a delightful culinary experience that's both satisfying and versatile.
Let's cook with our recipes!
DRY JELL-O SALAD (JELLO) COTTAGE CHEESE FRUIT SALAD
I could eat the whole bowl by myself! This is a great recipe for those who don't like Jell-O since you use it dry and it gives a totally different texture than traditional Jell-O salads. Hint: if you use orange flavored Jell-O use mandarin oranges instead of pineapple.
Provided by Marg CaymanDesigns
Categories Gelatin
Time 10m
Yield 10-12 serving(s)
Number Of Ingredients 4
Steps:
- Mix together in order given.
- Chill for 2 hours.
COTTAGE CHEESE JELLO
As our family expands each year with marriages, etc...we try to incorporate favorite dishes of the new in-laws to our holiday celebrations, so that they feel a part of our event and not an outsider. This is a recipe my sister-in-law's grandmother always made and I am happy to add it to our collection.
Provided by Sherri L.
Categories Gelatin
Time 1h5m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Combine cottage cheese and Jello.
- Add remaining ingredients.
- Refrigerate until set.
GREEN JELLO WITH COTTAGE CHEESE AND PINEAPPLE
I don't know where Grandma got this recipe. It, and many like it, were popular back in the 1950's and 60's. It may have originated with the Jello Company. Every church supper and family gathering had a similar dish and everyone had their variations. This was one of my Grandma's favorites.
Provided by Kathie Carr
Categories Fruit Desserts
Time 15m
Number Of Ingredients 5
Steps:
- 1. Combine the dry lime jello, mandarin oranges, and pineapple or fruit cocktail in a bowl. Set the bowl in the refrigerator to set for about 2 hours. Remove the bowl from the fridge and stir in the cottage cheese and Cool Whip, stirring until well blended.
- 2. Serve immediately, or store in the refrigerator until serving.
COTTAGE CHEESE JELLO FRUIT SALAD
TIP: If you like it more fruity, use less cool whip. If you like it more creamy, use more cool whip. Also, you can "holiday" it up or customize it just by changing flavors. For Christmas, use green jello and add cherries. For Halloween, use orange jello and add mandarin oranges, etc.
Provided by looneytunesfan
Categories Gelatin
Time 10m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Mix cottage cheese and jello until thoroughly blended.
- Add drained fruit cocktail. Mix in any additional fruit and mini marshmallows if desired.
- Add cool whip and stir.
Nutrition Facts : Calories 207.8, Fat 4.2, SaturatedFat 2.6, Cholesterol 13.7, Sodium 473.1, Carbohydrate 30.2, Fiber 0.6, Sugar 26.5, Protein 13.3
ORANGE JELLO WITH FRUIT COTTAGE CHEESE AND COOL WHIP
I enjoy taking this jello when invited to a party. Everyone raves about it and it's so easy to make.
Provided by Lighthouse Rita
Categories Gelatin
Time 5m
Yield 12 serving(s)
Number Of Ingredients 5
Steps:
- Drain cans of fruit.
- Mix all ingredients.
- Add more fruit if desired.
JELLO WITH CUCUMBERS AND COTTAGE CHEESE
This vegetable salad mold is a nice accompaniment to a buffet or dinner. It's very refreshing, crunchy. and not too sweet thanks to the lemon juice and onion. Recipe was found a Cooks.com. Cooking time is actually chilling time.
Provided by Lorraine of AZ
Categories Vegetable
Time 40m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- In a medium or large bowl, dissolve jello in boiling water. Add onion and lemon juice. Chill until partially set, 20 to 30 minutes.
- Beat at high speed until light and fluffy. Fold in cottage cheese and cucumbers.
- Pour into mold or 8-inch square pyrex baking pan. Chill 4 hours or overnight.
TRISH'S LIME JELLO COTTAGE CHEESE AND PINEAPPLE SALAD
Steps:
- Mix Jello, hot water and pineapple together and let partially set. Fold in condensed milk, mayonnaise, cottage cheese and nutmeats. Put in mold and let set in refrigerator. (Bottom of mold may be lined with sliced pineapple and maraschino cherries.) Cut and serve on lettuce leaf or endive. Serves sixteen.
Tips:
- Use unflavored gelatin for a neutral taste that will allow the flavors of the cottage cheese and fruit to shine through.
- If you don't have gelatin on hand, you can use agar agar, a vegan and vegetarian-friendly gelling agent. Agar agar is derived from seaweed and has a slightly firmer texture than gelatin.
- For a smoother texture, blend the cottage cheese until it is completely smooth before adding it to the gelatin mixture.
- If you are using fruit, make sure to drain any excess liquid before adding it to the gelatin mixture. This will help to prevent the jello from becoming too watery.
- For a more vibrant color, use fresh fruit. You can also add a few drops of food coloring to the gelatin mixture.
- Chill the jello for at least 4 hours, or overnight, before serving. This will allow the jello to set properly.
Conclusion:
Cottage cheese jello is a delicious and refreshing dessert that is perfect for any occasion. It is easy to make and can be customized to your liking. With a variety of flavors and toppings to choose from, there is sure to be a cottage cheese jello recipe that everyone will enjoy.
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