SIMPLE SHEPHERD'S PIE
If I know my day will be hectic, I'll pull the meat mixture for this convenient, family-pleasing pie out of the freezer to thaw. And if you use frozen or instant mashed potatoes to top the pie, it's even quicker to fix. -Paula Zsiray, Logan, Utah
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 2 casseroles (4 servings each).
Number Of Ingredients 9
Steps:
- In a Dutch oven, cook beef over medium heat until no longer pink; drain. Add the gravy, vegetables and onion. Spoon half into a greased 2-qt. baking dish or four oven-safe 2-cup dishes. Top with mashed potatoes. Drizzle with butter and sprinkle with paprika. , Bake, uncovered, at 350° for 30-35 minutes or until heated through. Place the remaining beef mixture in a freezer container and freeze for up to 3 months. , To prepare frozen casserole: Thaw in the refrigerator; transfer to a greased 2-qt. baking dish. Top with the potatoes, butter and paprika; bake as directed.
Nutrition Facts :
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Usman Usman
[email protected]This shepherd's pie was easy to make and it tasted great! I used ground beef instead of lamb, and it was still very good. I will definitely be making this again.
abu Khat7
[email protected]I'm not a huge fan of shepherd's pie, but I thought I'd give this recipe a try. I'm glad I did, because it was really good! The filling was flavorful and the mashed potatoes were creamy. I will definitely be making this again.
Noelwolf Noel
[email protected]This shepherd's pie was delicious! The filling was flavorful and the mashed potatoes were creamy. I will definitely be making this again.
Elpis Pictures
[email protected]I made this shepherd's pie for a potluck and it was a huge hit! Everyone loved it. I will definitely be making this again.
Alina ajmal
[email protected]This shepherd's pie was easy to make and it tasted great! I used ground beef instead of lamb, and it was still very good. I will definitely be making this again.
Katherine Young
[email protected]I'm not a huge fan of shepherd's pie, but I thought I'd give this recipe a try. I'm glad I did, because it was really good! The filling was flavorful and the mashed potatoes were creamy. I will definitely be making this again.
Mitunjoy Dey
[email protected]This shepherd's pie was delicious! The filling was flavorful and the mashed potatoes were creamy. I will definitely be making this again.
saraa nirat
[email protected]I made this shepherd's pie for a potluck and it was a huge hit! Everyone loved it. I will definitely be making this again.
Arthur Perkins
[email protected]This shepherd's pie was easy to make and it tasted great! I used ground beef instead of lamb, and it was still very good. I will definitely be making this again.
one in all tricks
[email protected]I'm not a huge fan of shepherd's pie, but I thought I'd give this recipe a try. I'm glad I did, because it was really good! The filling was flavorful and the mashed potatoes were creamy. I will definitely be making this again.
Risapeta Aiavao
[email protected]This was a great recipe! I followed it exactly and it turned out perfectly. The shepherd's pie was hearty and comforting, and it was a great way to use up leftover lamb.
Isobella Nelson
[email protected]I made this shepherd's pie for my family last night and it was a hit! Everyone loved it. The only thing I would change is to add a bit more salt and pepper to the filling.
Mukul 1111
[email protected]This shepherd's pie was absolutely delicious! The filling was rich and flavorful, and the mashed potatoes were creamy and smooth. I will definitely be making this again.