Best 3 Cottage Cheese Meatloaf Recipes
Cottage cheese meatloaf is a delicious and versatile dish that can be enjoyed by people of all ages. It is a great way to use up leftover cottage cheese, and it can be easily customized to your liking. This hearty and flavorful meatloaf is sure to be a hit at your next family dinner or potluck. Whether you prefer a classic meatloaf recipe or something with a more unique twist, you're sure to find the perfect recipe for your taste buds in this article.
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COTTAGE CHEESE MEATLOAF
This is quick, simple, & tasty. Perfect for a work night when time & energy are in short supply. The cottage cheese makes the meatloaf moist & adds nutrition. (BTW... adding a cup of cottage cheese to a lb of hamburg makes for yummy hamburgers!)
Provided by Judy from Hawaii
Categories Meat
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Combine all ingredients except Parmesan cheese.
- Mix ingredients lightly till well blended.
- Press lightly into an 8 by 8 pan.
- Cover with waxed paper & microwave on high for 12 to 14 minutes, turning dish once (if no turntable).
- Drain fat, if needed.
- Sprinkle top with Parmesan cheese & cook uncovered on high for 1- 2 minutes or till cheese melts.
- Let stand 5 minutes before serving.
Nutrition Facts : Calories 409, Fat 23.7, SaturatedFat 9.5, Cholesterol 139.9, Sodium 912.2, Carbohydrate 14.1, Fiber 1.3, Sugar 5.5, Protein 33.6
COTTAGE CHEESE MEATLOAF FROM 1968
The recipe comes from the Sunset Ground Beef Cookbook 1968 and has been one of our all-time favorite meatloaf recipes because of the taste as well as how quickly everything is put together and baked. To up the taste I have included 1 clove of garlic minced. It's a very light textured meatloaf in a shallow pan instead of the typical loaf pan style. I am mostly putting this recipe here for safekeeping since my book is getting more and more stained after 4 decades of use. I normally eat this meatloaf with a side of ketchup and I suppose I should come up with a topping that goes on before Parmesan cheese but haven't done that yet. There is already a very similar recipe posted on zaar that uses a microwave to cook the meat.
Provided by Rinshinomori
Categories Meat
Time 30m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Combine all ingredients except the Parmesan cheese until well blended.
- Press the mixture into a shallow baking pan about 8 inch square.
- Baked in a 350 degrees F oven for 20 minutes. Remove from oven and sprinkle the Parmesan cheese evenly over the top.
- Return to the oven and continue to bake for 15-18 minutes longer. Let stand for about 5 minutes before cutting in squares to serve.
KNUDSEN'S COTTAGE CHEESE MEATLOAF RECIPE
Provided by รก-174942
Number Of Ingredients 16
Steps:
- Heat the oven to 350 degrees. Beat the egg lightly in a large bowl. Crumble the beef and add to the bowl, along with the cottage cheese, onion, cracker crumbs, celery, green pepper, sesame seeds, garlic, Worcestershire sauce, salt, basil and pepper. Toss lightly with your hands to mix; do not overmix. Shape the loaf and place in a (9- by 5-inch) loaf pan. Combine the ketchup, brown sugar and mustard. Spread over the loaf. Bake the meatloaf until the internal temperature reaches 160 degrees on a meat thermometer and the loaf pulls away from the sides of the pan, about 1 hour. Let stand 10 minutes before slicing. This recipe yields 4 to 6 servings. Each of 6 servings: 227 calories; 568 mg sodium; 80 mg cholesterol; 11 grams fat; 4 grams saturated fat; 13 grams carbohydrates; 17 grams protein; 1.11 grams fiber.
Tips:
- Use a variety of meats. Ground beef is the classic meatloaf ingredient, but you can also use ground turkey, chicken, pork, or even lamb. Mixing different meats can create a more flavorful and moist meatloaf.
- Add moisture. Meatloaf can be dry, so it's important to add moisture to the mixture. This can be done by adding eggs, milk, bread crumbs, or vegetables. You can also use a flavorful liquid, such as tomato sauce or barbecue sauce.
- Season the meatloaf well. Meatloaf is a blank canvas for flavor, so don't be afraid to experiment with different seasonings. Some classic options include salt, pepper, garlic, onion, and paprika. You can also add herbs, such as parsley, thyme, or rosemary.
- Cook the meatloaf at a low temperature. Meatloaf is best cooked at a low temperature (350 degrees Fahrenheit) for a long time (1 hour per pound). This will help to keep the meatloaf moist and prevent it from drying out.
- Let the meatloaf rest before slicing. When the meatloaf is done cooking, let it rest for 10-15 minutes before slicing. This will help the meatloaf to hold its shape and prevent it from falling apart.
Conclusion:
With a little planning and effort, you can make a delicious and flavorful cottage cheese meatloaf that your family and friends will love. Just remember to use a variety of meats, add moisture, season the meatloaf well, cook it at a low temperature, and let it rest before slicing. Experiment with different recipes and find one that you enjoy.
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