GRILLED SWORDFISH WITH BASIL-CAPER BUTTER
Steps:
- Light a grill. In a small bowl, blend the butter with the basil, capers and 1 teaspoon of the lemon juice. Season with salt and pepper, and refrigerate. In a large, shallow dish, mix the olive oil with the remaining 1 tablespoon of lemon juice. Season the swordfish with salt and pepper and turn the fish in the olive oil mixture. Refrigerate for 15 minutes. Grill the swordfish steaks over a hot fire until nicely charred on the outside and just cooked within, about 4 minutes per side. Transfer the steaks to plates, top each with a dollop of basil-caper butter and serve right away, with the Arugula and Endive Salad with Pine Nuts and Parmesan. MAKE AHEAD The basil-caper butter can be refrigerated for up to 2 days.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Nevaeh Engelhardt
[email protected]I'm a beginner cook. Is this recipe easy to follow?
MURSHAD LOG
[email protected]This recipe is a bit time-consuming, but it's worth the effort.
Jeffrey Haynes
[email protected]I'm allergic to capers. Can I substitute something else?
Lookz Rhoo
[email protected]I had trouble finding swordfish at my local grocery store. I ended up using salmon instead, and it turned out great.
olufemi fawehinmi
[email protected]This recipe was a bit too bland for my taste. I think it needed more seasoning.
King Manalo
[email protected]I would definitely recommend this recipe to anyone who loves swordfish.
Radhika Bhusal
[email protected]The basil caper butter is the star of this dish. It's so flavorful and really complements the swordfish.
Kedir Kedir
[email protected]This is one of my favorite swordfish recipes. It's easy to make and always turns out delicious.
Emmanuella Antwi Obeng
[email protected]I'm not usually a fan of swordfish, but this recipe changed my mind. The fish was cooked perfectly and the butter sauce was amazing.
Crystal Jernigan
[email protected]I made this recipe last night and it was a hit! The fish was flaky and moist, and the butter sauce was so flavorful.
Christina Bouse
[email protected]This grilled swordfish with basil caper butter was a delightful dish! The fish was cooked perfectly, and the butter added a delicious, savory flavor.