Best 3 Cottage Cheese Perogies Recipes

Embark on a culinary journey to discover the secrets of crafting delightful cottage cheese perogies, a delectable dish that seamlessly blends the flavors of pillowy dough and creamy cottage cheese. Whether you're a seasoned cook or a novice in the kitchen, this comprehensive guide will lead you through the steps of creating these savory pockets of goodness. From selecting the perfect ingredients to mastering the art of folding and sealing, you'll find all the essential tips and tricks to elevate your perogies to the next level. So, gather your ingredients, prepare your taste buds, and get ready to indulge in a symphony of flavors and textures that will leave you craving more.

Let's cook with our recipes!

COTTAGE CHEESE PEROGIES

Cottage Cheese Perogies image

Very easy recipe to make, and a wonderful twist to an ordinary perogy. These cheese filled perogies taste great just boiled or fried with a little butter. Eat them with sour cream and you will have a wonderful dinner. You can easily double or triple the recipe and place extras in the freezer.

Provided by BRIDY

Categories Main Dish Recipes Dumpling Recipes

Time 40m

Yield 12

Number Of Ingredients 8

Ingredients

1 ¾ cups dry-curd cottage cheese
2 egg yolks
¾ teaspoon salt
2 cups all-purpose flour
1 teaspoon salt
½ teaspoon baking powder
2 tablespoons vegetable oil
¾ cup cold water

Steps:

In a medium bowl, mix together the cottage cheese, egg yolks, and 3/4 teaspoon of salt. Set aside.
In a separate bowl, mix together the flour, 1 teaspoon of salt, and baking powder. Pour in the vegetable oil and cold water, and mix or knead into a smooth dough.
Roll dough out on a lightly floured surface, and cut into 3 inch circles using a glass, can, or cookie cutter. Place a spoonful of the cottage cheese filling onto each circle. Fold in half, and pinch the edges together to seal.
Bring a large pot of lightly salted water to a boil. Carefully drop the perogies into the water, and cook for 3 to 4 minutes, or until they float. Remove from water with a slotted spoon, and place on a cooling rack set over a baking sheet to drain excess water.

Nutrition Facts : Calories 131 calories, Carbohydrate 17.8 g, Cholesterol 37.1 mg, Fat 3.2 g, Fiber 0.6 g, Protein 7.3 g, SaturatedFat 0.7 g, Sodium 373.8 mg, Sugar 1.8 g

COTTAGE CHEESE PEROGIES

COTTAGE CHEESE PEROGIES image

Categories Egg Cheese

Number Of Ingredients 8

Ingredients

1 3/4 cups dry-curd cottage cheese
1 recipe - 2 egg yolks
1 teaspoon salt
3/4 teaspoon (optional) salt
2 cups all-purpose flour
1/2 teaspoon baking powder
2 tablespoons vegetable oil
3/4 cup cold water

Steps:

In a medium bowl, mix together the cottage cheese, egg yolks, and 3/4 teaspoon of salt. Set aside.
In a separate bowl, mix together the flour, 1 teaspoon of salt, and baking powder. Pour in the vegetable oil and cold water, and mix or knead into a smooth dough.
Roll dough out on a lightly floured surface, and cut into 3 inch circles using a glass, can, or cookie cutter. Place a spoonful of the cottage cheese filling onto each circle. Fold in half, and pinch the edges together to seal.
Bring a large pot of lightly salted water to a boil. Carefully drop the perogies into the water, and cook for 3 to 4 minutes, or until they float. Remove from water with a slotted spoon, and place on a cooling rack set over a baking sheet to drain excess water.

COTTAGE CHEESE PEROGIES [32]

COTTAGE CHEESE PEROGIES [32] image

Categories Cheese

Yield 12 Perogies

Number Of Ingredients 8

Ingredients

1 3/4 cups dry-curd cottage cheese
2 egg yolks
3/4 teaspoon salt (optional)
2 cups all-purpose flour
1 teaspoon salt
1/2 teaspoon baking powder
2 tablespoons vegetable oil
3/4 cup cold water

Steps:

In a medium bowl, mix together the cottage cheese, egg yolks, and 3/4 teaspoon of salt. Set aside. In a separate bowl, mix together the flour, 1 teaspoon of salt, and baking powder. Pour in the vegetable oil and cold water, and mix or knead into a smooth dough. Roll dough out on a lightly floured surface, and cut into 3 inch circles using a glass, can, or cookie cutter. Place a spoonful of the cottage cheese filling onto each circle. Fold in half, and pinch the edges together to seal. Bring a large pot of lightly salted water to a boil. Carefully drop the perogies into the water, and cook for 3 to 4 minutes, or until they float. Remove from water with a slotted spoon, and place on a cooling rack set over a baking sheet to drain excess water.

Tips:

For a crispier perogy, pan-fry them in a little butter or oil until golden brown.
To save time, you can use pre-made perogy dough.
If you don't have cottage cheese, you can use ricotta cheese instead.
Add your favorite herbs and spices to the cottage cheese filling for extra flavor.
Serve perogies with sour cream, butter, or your favorite dipping sauce.

Conclusion:

Cottage cheese perogies are a delicious and easy-to-make meal that can be enjoyed by people of all ages. They are perfect for a quick lunch or dinner, and they can also be served as an appetizer or snack. With a variety of fillings and toppings to choose from, there is sure to be a perogy recipe that everyone will love. So next time you are looking for a new and exciting dish to try, give cottage cheese perogies a try!