CREOLE JAMBALAYA
Categories Sauce Tomato Brunch Side Picnic Super Bowl Thanksgiving Father's Day Backyard BBQ New Year's Eve Fall Spring Summer Winter
Yield 8 People
Number Of Ingredients 12
Steps:
- Heat Olive Oil in pot over medium flame Add Onion, Bell Pepper, and Celery. Cook until softened stirring occasionally. (4-6 Minutes) Add Rotel to mixture. Cook for 4-6 minutes stirring occasionally. Add Roux. Mix until roux is incorporated throughout mixture. (2-3 Minutes) Add Tomato Sauce, Light Brown Sugar, and 1 cup of chicken stock. Allow to simmer for 90 minutes, stirring often. Add remaining chicken stock when needed as sauce cooks down. Add Cajun Meats to mixture (sausage, Tasso, Chicken, Smoked Turkey) and allow to simmer in mixture for 1 hour. Mix cooked rice with sauce mixture. Add salt and pepper to taste. Enjoy!c
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Jaiden Shipley
[email protected]This jambalaya is the best! I've made it several times and it's always a hit. The flavors are incredible and the dish is so easy to make. I highly recommend it!
RH Hridoy
[email protected]Not sure what went wrong, but my jambalaya turned out really bland. I followed the recipe exactly, but it just didn't have much flavor. I'm going to try it again with some different spices.
Luli Qosja
[email protected]This recipe is a keeper! The jambalaya was so flavorful and easy to make. I used chicken instead of shrimp and it was still delicious. I will definitely be making this again.
Hesbon Monari
[email protected]Delicious! This jambalaya is now my go-to recipe. It's so easy to make and always comes out perfect. I love the combination of flavors and textures. My friends and family always rave about it when I make it.
Nyakaserya Marwerwe
[email protected]I'm not a huge fan of jambalaya, but this recipe was pretty good. The sauce was flavorful and the rice was cooked perfectly. I would have liked it more if it had more seafood, but that's just my personal preference.
Rais Khan
[email protected]This was my first time making jambalaya and it turned out great! I followed the recipe exactly and it was so easy to follow. The dish was full of flavor and my family loved it. Definitely a keeper!
Ds Brock
[email protected]Meh. I've had better jambalaya. The flavor was a bit bland and the rice was overcooked. I probably won't make this recipe again.
Nontombi Myataza
[email protected]Wow! This jambalaya is amazing. Just like my grandma used to make. The rice was cooked perfectly and the sauce was so flavorful. I especially loved the addition of okra and tomatoes. Highly recommend this recipe!
keia Richard
[email protected]Not bad for a first try! The jambalaya was a little spicy for my taste, but that's just personal preference. The consistency was perfect and the flavors were well-balanced. I'll try it again with less cayenne pepper next time.
Sabrina McMillin Bowman
[email protected]This jambalaya was a hit! The flavors were incredible and the dish was super easy to make. I added a little extra shrimp and sausage because I love seafood. Will definitely be making this again and again!