Best 2 Cottage Cheese Pocket Tarts Czech Recipes

If you're looking for a delicious and easy-to-make recipe that will tantalize your taste buds, look no further than cottage cheese pocket tarts czech. This classic Czech dish is made with a flaky pastry dough filled with a creamy cottage cheese filling and topped with a sweet fruit compote. The combination of flavors and textures in this dish is truly irresistible, and it's sure to become a favorite in your household.

Check out the recipes below so you can choose the best recipe for yourself!

COTTAGE CHEESE POCKET TARTS - CZECH

Cottage Cheese Pocket Tarts - Czech image

This recipe is being entered for ZWT II & my source is fooddownunder.com. Funny the things you can find after so many yrs of loving & craving Czech kolaches. I was raised on them, but this kolache variation sounds wonderful to me & is so easy to make. This may well become my NEW favorite kolache! (Yield depends on size of tart made & has been "roughly estimated". Time does not include time to chill the dough.)

Provided by twissis

Categories Dessert

Time 45m

Yield 12 Tarts, 12 serving(s)

Number Of Ingredients 4

Ingredients

1 cup cottage cheese (well-drained)
1 cup butter
2 cups bread flour
12 teaspoons strawberry preserves (or as required)

Steps:

Preheat oven to 425°F.
Cream butter till fluffy. Add cottage cheese & blend VERY well.
Work in flour & chill dough thoroughly.
Roll on lightly floured surface into thin sheets & cut into squares.
On ea square of dough, place 1 teaspoon of strawberry preserves. Fold over to make a triangle & press edges together w/tines of a fork.
Place on baking sheet, bake for 15 min & serve warm.
NOTE: Altho strawberry preserves are used in this recipe, more typically Czech fillings are suggested as well & include: prune, apricot or date-nut.

COTTAGE CHEESE POCKETS RECIPE - (4/5)

Cottage Cheese Pockets Recipe - (4/5) image

Provided by á-259

Number Of Ingredients 12

Ingredients

Dough:
3 eggs
1/2 cup oil
3/4 cup milk
Salt
Flour
Stuffing:
Dry Cheese (Bakers cheese)
2 eggs
1 lg. onion
Salt
Pepper

Steps:

Dough: Mix ingredients Add flour kneed into stiff dough Roll out dough and cut into circular pockets Stuffing: Beat eggs Mix ingredients Stuff pockets and fry

Tips:

To make the dough, use cold butter and water. This will help to create a flaky crust.
When rolling out the dough, be sure to flour your work surface and rolling pin to prevent the dough from sticking.
If the dough is too sticky, add a little more flour. If the dough is too dry, add a little more water.
When filling the tarts, be sure to leave a little bit of space around the edges so that the filling doesn't spill out.
If you don't have a pastry brush, you can use a spoon to brush the egg wash onto the tarts.
Bake the tarts in a preheated oven. This will help to ensure that they cook evenly.
Let the tarts cool slightly before serving. This will help to prevent the filling from spilling out.

Conclusion:

Cottage cheese pocket tarts are a delicious and easy-to-make treat. They are perfect for breakfast, lunch, or dinner. The flaky crust and creamy cottage cheese filling are sure to please everyone. With a few simple tips, you can make these tarts perfectly every time.