Best 3 Cottage Cheese Roast Recipes

Cottage cheese roast is a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. It is a great way to use up leftover cottage cheese, and it can be made with a variety of different ingredients, making it a customizable dish that can be tailored to your own taste. Whether you are looking for a hearty and filling main course or a light and refreshing side dish, cottage cheese roast is sure to please.

Let's cook with our recipes!

COTTAGE CHEESE ROAST

Cottage Cheese Roast image

My kids were raised as vegetarians and this is our favorite 'meat loaf'.

Provided by KITTYANN

Categories Everyday Cooking Vegetarian

Time 50m

Yield 8

Number Of Ingredients 6

Ingredients

1 (16 ounce) package creamed cottage cheese
4 eggs, beaten
¼ cup vegetable oil
1 (1 ounce) envelope dry onion soup mix
1 cup finely chopped walnuts
1 ½ cups cornflakes cereal

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease a loaf pan.
In a large bowl, combine cottage cheese, eggs, vegetable oil, soup mix, walnuts and cereal. Spoon into prepared pan.
Bake in preheated oven for 35 to 40 minutes.

Nutrition Facts : Calories 277.6 calories, Carbohydrate 10.5 g, Cholesterol 101.4 mg, Fat 21.5 g, Fiber 1.3 g, Protein 12.9 g, SaturatedFat 4.4 g, Sodium 609.3 mg, Sugar 1.5 g

COTTAGE CHEESE ROAST (VEGETARIAN MEATLOAF)

Cottage Cheese Roast (Vegetarian Meatloaf) image

Great vegetarian comfort food! Don't be fooled by the ingredients; the flavor is very much like meatloaf. Kitchen alchemy at its finest!

Provided by Connie K

Categories Cheese

Time 1h20m

Yield 8 serving(s)

Number Of Ingredients 7

Ingredients

1 (16 ounce) carton cottage cheese
4 eggs, beaten
1/4 cup vegetable oil
1 (1 ounce) envelope dry onion soup mix
1 cup finely chopped walnuts
1 1/2-2 1/2 cups corn flakes (I use Special K Whole Grain)
1/4 cup chopped onion

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Grease a loaf pan.
In a large bowl, combine cottage cheese, eggs, vegetable oil, soup mix, walnuts, cereal and onion.
Spoon into prepared pan.
Bake for 60 to 70 minutes.
Let the 'roast' rest for 5 to 10 minutes; turn out onto serving platter.

Nutrition Facts : Calories 282.8, Fat 21.4, SaturatedFat 3.6, Cholesterol 103.4, Sodium 580.7, Carbohydrate 11.6, Fiber 1.4, Sugar 3, Protein 12.8

COTTAGE CHEESE ROAST

Cottage Cheese Roast image

Make and share this Cottage Cheese Roast recipe from Food.com.

Provided by KDSCOMOX

Categories < 4 Hours

Time 1h10m

Yield 6 serving(s)

Number Of Ingredients 7

Ingredients

3 cups cottage cheese
1 egg
1 onion
2 slices bread, crumbled
1/2 cup walnuts, chopped
salt
1/2 teaspoon garlic salt

Steps:

Mix in bowl and spread in shallow baking dish.
Bake at 350 F at least 1 hour.

Nutrition Facts : Calories 214, Fat 12.2, SaturatedFat 3.9, Cholesterol 51, Sodium 494.4, Carbohydrate 10.3, Fiber 1.1, Sugar 1.8, Protein 16.4

Tips:

For a creamier, more flavorful cottage cheese roast, use whole milk cottage cheese.
Add your favorite herbs, spices, and vegetables to the roast for a customized flavor.
Be careful not to overcook the roast, as it can become dry and crumbly.
To ensure the roast is cooked through, insert a meat thermometer into the center of the roast. It should read 160 degrees Fahrenheit.
Serve the roast hot with your favorite sides, such as mashed potatoes, roasted vegetables, or a green salad.

Conclusion:

Cottage cheese roast is a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. It is a great way to use up leftover cottage cheese, and it is also a budget-friendly meal. With a little creativity, you can create a cottage cheese roast that is sure to please everyone at the table.