Best 2 Cottage Cheese Souffle Recipes

Discover the culinary delight of cottage cheese souffle, a savory and fluffy dish perfect for any occasion. Cottage cheese souffle is a culinary masterpiece that combines the delicate flavor of cottage cheese with the airy texture of a souffle, resulting in a light and flavorful dish. Whether you're looking for a quick and easy meal or an impressive dish to serve at a special gathering, cottage cheese souffle is sure to satisfy your taste buds. With its versatility and ease of preparation, this recipe can be tailored to your preferences, making it a true crowd-pleaser.

Here are our top 2 tried and tested recipes!

COTTAGE CHEESE SOUFFLE

Cottage Cheese Souffle image

An ideal 'fridge cleaner' recipe. Substitute cheese and bacon with whatever leftovers you have in your fridge!

Provided by Ivan

Categories Side Dish Casseroles

Time 1h10m

Yield 6

Number Of Ingredients 10

Ingredients

4 eggs
6 ½ tablespoons whole wheat flour
1 teaspoon baking powder
1 pinch salt to taste
½ teaspoon minced garlic, or to taste
1 pinch crushed red pepper flakes, or to taste
1 pinch ground nutmeg, or to taste
2 ¼ cups cottage cheese
1 (8 ounce) package shredded Cheddar cheese
5 slices bacon, finely diced

Steps:

Preheat oven to 325 degrees F (165 degrees C). Grease a 9x9-inch baking dish.
In a large bowl, beat the eggs, and slowly whisk in whole wheat flour, baking powder, salt, garlic, red pepper flakes, and nutmeg. Mix in the cottage cheese, Cheddar cheese, and bacon. Transfer the mixture to the prepared baking dish.
Bake in the preheated oven until the top is browned and crispy, and a toothpick inserted into the center of the souffle comes out clean, 55 minutes to 1 hour.

Nutrition Facts : Calories 421.2 calories, Carbohydrate 9.4 g, Cholesterol 191.7 mg, Fat 30.2 g, Fiber 1 g, Protein 27.9 g, SaturatedFat 14.9 g, Sodium 896.3 mg, Sugar 0.8 g

GERMAN COTTAGE CHEESE SOUFFLE (QUARKENFLAUF) RECIPE - (4.7/5)

German Cottage Cheese Souffle (Quarkenflauf) Recipe - (4.7/5) image

Provided by á-708

Number Of Ingredients 9

Ingredients

1 lb (450 g) cottage cheese
1/2 cup (125 ml) sugar
3 Tbs (45 ml) all-purpose flour
3 egg yolks
1/2 cup (125 ml) raisins
Grated rind of 1 lemon
A pinch of salt
4 egg whites, stiffly beaten
Butter and sugar for preparing the baking dish

Steps:

Combine the cottage cheese, sugar, flour, and egg yolks in an electric blender or food processor and process until smooth. Stir in the raisins, lemon zest, and salt. Fold in the beaten egg whites and pour into a souffle dish that has been buttered and coated with sugar on the inside. Bake in a preheated 450F (220C) oven until the souffle has risen and the top is golden brown, 35 to 45 minutes. Serve immediately. Serves 4 to 6.

Tips:

For a smooth soufflé, make sure to beat the egg whites until stiff peaks form.
Gently fold the egg whites into the cheese mixture to avoid deflating it.
Bake the soufflé in a preheated oven and do not open the oven door during baking.
Serve the soufflé immediately after baking for best results.
For a cheesy flavor, use a sharp cheddar or Parmesan cheese.
For a fluffy texture, use fresh eggs.
For a crispy top, sprinkle some grated Parmesan cheese on top before baking.
To prevent the soufflé from sinking, chill it for at least 30 minutes before serving.

Conclusion:

Cottage cheese soufflé is a light and fluffy dish that is perfect for breakfast, lunch, or dinner. It is easy to make and can be customized to your liking. With a few simple tips, you can create a soufflé that is sure to impress your family and friends.