Best 6 Cottage Fries Recipes
If you are looking for a crispy, flavorful side dish that will complement any main course, look no further than cottage fries. These bite-sized potato wedges are seasoned to perfection and baked until golden brown. Whether you are serving them at a casual family dinner or a special occasion gathering, cottage fries are sure to be a hit. With their simple preparation and delicious taste, they are an easy and satisfying way to enjoy potatoes.
Let's cook with our recipes!
CHEF JOHN'S COTTAGE FRIES
While they don't get the same love as French fries, home fries, or steak fries, cottage fries more than hold their own against their potato side dish fraternity brothers.
Provided by Chef John
Categories Side Dish Potato Side Dish Recipes
Time 1h10m
Yield 4
Number Of Ingredients 5
Steps:
- Preheat oven to 425 degrees F (220 degrees C).
- Line a baking sheet with parchment paper or a silicone baking mat and set aside.
- Combine potatoes, salt, ground black pepper, cayenne pepper, and herbes de provence in a large bowl. Drizzle olive oil over potatoes and stir to evenly coat.
- Place potatoes on baking sheet, spaced evenly, and bake in the preheated oven for 15 minutes.
- Remove from oven, flip over each potato slice, and return to the oven for another 15 minutes. Continue cooking and flipping until potatoes are well browned, about 30 minutes. Potatoes should be crispy around edges, but still soft in the center.
Nutrition Facts : Calories 186.9 calories, Carbohydrate 29 g, Fat 6.9 g, Fiber 3.1 g, Protein 3.4 g, SaturatedFat 1 g, Sodium 332.1 mg, Sugar 1.6 g
BAKED CHOPS AND COTTAGE FRIES
Convenience items like frozen vegetables, cottage fries and a jar of cheese sauce make it a snap to assemble this comforting pork chop supper. It's a simple one-dish meal. -Gregg Voss, Emerson, Nebraska
Provided by Taste of Home
Categories Dinner
Time 1h15m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- In a large skillet, brown pork chops in oil; sprinkle with seasoned salt. In a small bowl, combine cheese sauce and milk until blended. , Spread into a greased 13x9-in. baking dish. Top with cottage fries and half of the onions. Layer with broccoli and pork chops., Cover and bake at 350° for 45 minutes. Sprinkle with remaining onions. Bake until a thermometer reads 160°, 10 minutes longer.
Nutrition Facts : Calories 533 calories, Fat 28g fat (11g saturated fat), Cholesterol 116mg cholesterol, Sodium 1208mg sodium, Carbohydrate 28g carbohydrate (6g sugars, Fiber 3g fiber), Protein 38g protein.
CURRIED COTTAGE FRIES
Potato wedges with a kick! Great for those who love curry.
Provided by Melaknee
Categories Side Dish Potato Side Dish Recipes
Time 30m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Grease a baking sheet.
- Place potatoes, vegetable oil, Parmesan cheese, curry powder, paprika, salt, and garlic powder in a resealable plastic bag; shake to coat. Spread seasoned potatoes over prepared baking sheet.
- Bake in preheated oven until tender, about 20 minutes.
Nutrition Facts : Calories 162.2 calories, Carbohydrate 28.5 g, Cholesterol 0.9 mg, Fat 4.1 g, Fiber 3.8 g, Protein 3.8 g, SaturatedFat 0.5 g, Sodium 321.9 mg, Sugar 1.3 g
EASY BAKED COTTAGE FRIES
These are very easy to make and a great side dish. Crunchy and healthier then deep frying.
Provided by barbara lentz
Categories Potatoes
Time 40m
Number Of Ingredients 5
Steps:
- 1. Place potatoes in a bowl. Drizzle the oil over and sprinkle all the seasonings on them mixing to try to coat as evenly as you can.
- 2. Preheat oven 425 degrees. Use a slip mat or parchment paper. Lay the potatoes in a single layer on paper. Will have to use probably two large baking sheets.
- 3. Bake until browned probably 15 minutes or so. Flip and bake until other side is browned.
THE BEST COTTAGE FRIES EVER
These make the best oven cooked cottage fries ever. Crispy on the outside and soft on the inside.
Provided by Linda Scharek
Categories Potatoes
Time 50m
Number Of Ingredients 2
Steps:
- 1. Scrub potato, cut into wedges.
- 2. Soak potato slices in hot water for 10 minutes or cold water for 1 hour.
- 3. Pat potatos dry. Lightly oil and sprinkle with salt and pepper. You can use spray oil too!
- 4. Preheat over to 475 degrees. Cover fries with foil and bake for 5 minutes.
- 5. Uncover and continue cooking for 15 minutes. Turn potatos over and cook for an additional 15 minutes.
COTTAGE FRIES
Well seasoned and flavorful, these tasty potatoes are perfect with barbecued proteins... an amazing side dish recipe!
Provided by Francine Lizotte
Categories Potatoes
Time 55m
Number Of Ingredients 11
Steps:
- 1. Preheat oven to 450ºF and line a baking sheet with foil; set aside.
- 2. Fill up a large bowl with very cold water and add white vinegar. Stir well before adding the potato slices. Swirl them around and let them sit for 20 minutes.
- 3. Drain them in a colander and pat them dry with paper towels.
- 4. Transfer to a large bowl and pour on oil, bacon fat and lemon juice. Season the potato slices with Herbes de Provence, garlic salt, hot paprika, ground sea salt and black pepper. Toss everything until the slices are well coated.
- 5. Spread them evenly in a single layer on the prepared baking sheet. Transfer to the preheated oven and bake for 1 hour, flipping them every 15 minutes.
- 6. Remove from the heat and transfer the slices to a plate lined with paper towels to absorb any excess oil before sprinkling with chopped parsley.
- 7. To view this recipe on YouTube, click on this link >>>> https://youtu.be/Ha-GkEbZKBQ
Tips:
- For the best cottage fries, use fresh, high-quality potatoes. Look for potatoes that are firm and have no blemishes.
- Cut the potatoes into even-sized pieces so that they cook evenly. If the pieces are too small, they will become crispy and overcooked before the larger pieces are done.
- Soak the potatoes in cold water for at least 30 minutes before cooking. This will help to remove excess starch and make the potatoes more crispy.
- Season the potatoes generously with salt, pepper, and any other desired seasonings before cooking. This will help to enhance the flavor of the potatoes.
- Cook the potatoes in a single layer in a hot skillet or on a baking sheet. This will help them to cook evenly and become crispy.
- Flip the potatoes halfway through cooking to ensure that they cook evenly on all sides.
- Serve the cottage fries hot with your favorite dipping sauce.
Conclusion:
Cottage fries are a delicious and easy-to-make side dish that can be enjoyed by people of all ages. They are perfect for a casual meal or a special occasion. With so many different variations on the classic recipe, there is sure to be a cottage fry recipe that everyone will enjoy.
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