TOMATO-SHRIMP ASPIC SALAD
Great for potlucks. Easily doubled. Canned shrimp, well drained, can be used. Cook time is refrigeration time.
Provided by Outta Here
Categories Potluck
Time 3h10m
Yield 8-10 serving(s)
Number Of Ingredients 12
Steps:
- In a large bowl, dissolve gelatin in boiling water. Add tomato sauce, vinegar, Worcestershire sauce, salt and pepper and mix well. Cover with plastic wrap and refrigerate until partially set partially set.
- When partially set, fold in celery, green onions and shrimp.
- Spray a decorative bowl lightly with nonstick spray. Fill with gelatin mixture, cover with plastic wrap and refrigerate until set.
- To serve, unmold on bed of lettuce and garnish with mayonnaise.
- Instead of using a mold, pour into lightly sprayed 8-inch square pan, cover and refrigerate until set, and cut into squares to serve.
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Emma-Leigh Stocker
[email protected]This is the perfect summer salad. It's light and refreshing.
Mdayasuddin Ismail
[email protected]I love the vibrant colors of this salad. It's so eye-catching.
Gavin Erickson
[email protected]This salad is so elegant and delicious. It's perfect for a special occasion.
Hassan Tariq
[email protected]I made this salad for a picnic, and it was a huge hit. It's the perfect portable salad.
lachhman Parmar
[email protected]This salad is a great way to use up leftover shrimp. It's also a great way to get your kids to eat their vegetables.
Alinafe Khozi
[email protected]I'm not a huge fan of aspic, but I really enjoyed this salad. The tomato and shrimp flavors really shine through.
Nhlanhla Zamoe16
[email protected]This is a great salad to make ahead of time. It's perfect for busy weeknights.
Flizzy The Dunkgod
[email protected]This salad is so easy to make, and it's always a hit at potlucks. I always get rave reviews.
Victor Clichenko
[email protected]I love the way the shrimp and the tomatoes pair together in this salad. It's a really unique and delicious combination.
Roberto Cumraki
[email protected]This is the perfect summer salad. It's light and refreshing, and it's packed with flavor.
Bacha Saab
[email protected]I've made this salad a few times now, and it's always a crowd-pleaser. It's so easy to make, and it's always a hit.
Betty Davis
[email protected]This tomato shrimp aspic salad was a hit at my last party! The combination of flavors and textures was perfect, and it looked so elegant.