Best 2 Country Banana Bread Recipes
Calling all sweet-toothed travelers and culinary adventurers! Gather around and let's embark on a delectable journey as we dive into the realm of country banana bread recipes. Whether you're a seasoned baker or a newcomer to the kitchen, this article will guide you through the secret paths to creating a banana bread that embodies the essence of rural charm and comfort. Prepare to discover a harmonious blend of flavors, textures, and aromas that will transport you to a cozy countryside cottage where the scent of freshly baked bread fills the air. So, put on your apron, preheat the oven, and join me as we unravel the secrets to crafting the perfect country banana bread.
Here are our top 2 tried and tested recipes!
BEST EVER CLASSIC BANANA BREAD
Our recipe for Banana Bread is incredibly moist and delicious. Country Crock® Spread and ripe bananas make this banana bread naturally sweet and rich. Perfect for breakfast, dessert, or an afternoon snack.
Provided by Country Crock®
Categories Trusted Brands: Recipes and Tips Country Crock®
Time 1h35m
Yield 12
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F. Brush 9 x 5-inch loaf pan with additional Country Crock® Spread; set aside.
- Combine mashed bananas, Country Crock® Spread, brown sugar, eggs, and vanilla in large bowl with wooden spoon. Stir in remaining ingredients until blended. Spoon into prepared pan.
- Bake for 1 hour to 1 hour 10 minutes or until toothpick inserted in center comes out clean. Cool 20 minutes on wire rack; remove from pan and cool completely.
Nutrition Facts : Calories 171.8 calories, Carbohydrate 37.4 g, Cholesterol 31 mg, Fat 1.1 g, Fiber 1.5 g, Protein 3.6 g, SaturatedFat 0.3 g, Sodium 169.7 mg, Sugar 17.7 g
BEST EVER BANANA BREAD
Whenever I pass a display of bananas in the grocery store, I can almost smell the wonderful aroma of my best banana bread recipe. It really is amazingly good! -Gert Kaiser, Kenosha, Wisconsin
Provided by Taste of Home
Time 1h30m
Yield 1 loaf (16 pieces).
Number Of Ingredients 10
Steps:
- Preheat oven to 350°. In a large bowl, stir together flour, sugar, baking soda and salt. In another bowl, combine the eggs, bananas, oil, buttermilk and vanilla; add to flour mixture, stirring just until combined. Fold in nuts. , Pour into a greased or parchment-lined 9x5-in. loaf pan. If desired, sprinkle with additional walnuts. Bake until a toothpick comes out clean, 1-1/4 to 1-1/2 hours. Cool in pan for 15 minutes before removing to a wire rack.
Nutrition Facts : Calories 255 calories, Fat 12g fat (1g saturated fat), Cholesterol 27mg cholesterol, Sodium 166mg sodium, Carbohydrate 34g carbohydrate (21g sugars, Fiber 1g fiber), Protein 4g protein.
Tips:
- Use ripe bananas: The riper the bananas, the sweeter and more flavorful your banana bread will be.
- Mash the bananas well: Make sure to mash the bananas until they are completely smooth. This will help to create a moist and tender bread.
- Don't overmix the batter: Overmixing the batter can result in a tough and dense bread. Mix just until the ingredients are combined.
- Use a loaf pan that is at least 9x5 inches: This will help to ensure that the bread bakes evenly.
- Bake the bread at 350 degrees Fahrenheit for 50-60 minutes: Or until a toothpick inserted into the center comes out clean.
- Let the bread cool completely before slicing: This will help to prevent the bread from crumbling.
Conclusion:
Banana bread is a delicious and easy-to-make treat that is perfect for any occasion. With so many different recipes to choose from, you're sure to find one that you love. So next time you have some ripe bananas on hand, give one of these recipes a try. You won't be disappointed!
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