SPAGHETTI AGLIO OLIO WITH SPICY SHRIMP
Spaghetti with garlic and olive oil was, by far, my Italian grandfather's favorite dish and I ALWAYS think of him whenever I make it! For those of you with anchovy phobia, this dish works great with or without them. I've made it both ways. Be sure to adjust your salt accordingly if using the anchovies, because they add a lot of saltiness on their own.
Provided by Kozmic Blues
Categories One Dish Meal
Time 35m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- Cook pasta in large pot of boiling, salted water until al dente (about 7 minutes?).
- While pasta cooks, toss shrimp with lemon juice, parsley, pepper flakes, garlic, olive oil and a pinch of salt.
- Heat large skillet over medium hight heat, add shrimp, oil and spices and cook about 3 minutes or until its pink and slightly firm.
- Remove shrimp from pan and set aside, covered, to keep warm.
- At this point, you may pull out the whole, crushed cloves.
- I usually leave them.
- Lower heat to medium low and add the 1/4 cup of olive oil.
- Next, add anchovies, garlic and red pepper to oil.
- Be sure to break up the anchovies in the pan until they melt into the oil and garlic.
- Drain pasta and toss it in large bowl with garlic and olive oil mixture.
- Sprinkle with fresh parsley, and top with the shrimp.
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Jharmaine Jharmaine
[email protected]This dish was a bit too complicated for me to make. I would have preferred a simpler recipe.
Emmanuel Rendon
[email protected]I'm not a fan of the spicy shrimp, but the rest of the dish was very good.
Malik Zunair
[email protected]This dish is a bit too spicy for my taste, but I still enjoyed it.
Avone Nel
[email protected]I would recommend this dish to anyone who loves shrimp or pasta.
Nalayia Funk
[email protected]This dish is a great way to use up leftover shrimp. It's also a very affordable meal.
Shkeei 786
[email protected]I'm not a big fan of shrimp, but I loved this dish. The sauce was so flavorful and the shrimp were cooked perfectly.
Atisang Ngaka
[email protected]I've made this dish several times and it's always a crowd-pleaser. The shrimp are always cooked perfectly and the sauce is delicious.
Tia Nelson
[email protected]This dish was a disappointment. The shrimp were overcooked and the sauce was bland.
Subira Urassa
[email protected]I would have liked the shrimp to be a bit spicier, but overall this dish was very good.
Rhonda Hill
[email protected]The sauce was a bit too oily for my taste, but the shrimp were cooked perfectly.
Muhammad irfan jutt
[email protected]I loved the simplicity of this dish. It was easy to make and the ingredients were easy to find.
Sundiata Black
[email protected]This dish was a hit with my family! The shrimp were cooked perfectly and the sauce was flavorful and light. I will definitely be making this again.