Best 2 Country Corn Bread Recipes
Country cornbread is a delicious and versatile dish that can be enjoyed as a side dish, appetizer, or even a main course. It is made with simple ingredients that are likely already in your pantry, and it can be easily customized to suit your own tastes. Whether you like it sweet or savory, with cheese or vegetables, or even with a hint of spice, there is a country cornbread recipe out there for everyone. So grab your apron and get ready to bake up a batch of this classic Southern comfort food!
Check out the recipes below so you can choose the best recipe for yourself!
COUNTRY CORN BREAD
A meal of chili can cornbread is a tradition for our Christmas Eve gatherings at my brother's house. I'm always asked to bring this corn bread-the lightest and fluffiest I've ever tasted. -Burdell Fossum, Plymouth, Minnesota
Provided by Taste of Home
Time 30m
Yield 9 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, combine the flour, cornmeal, sugar, baking soda and salt. Whisk together the egg, yogurt and oil. Stir into the dry ingredients just until combined., Transfer to an 8-in. square baking dish coated with cooking spray. Bake at 375° for 20-25 minutes or until top is lightly browned and a toothpick inserted in the center comes out clean. Serve warm.
Nutrition Facts :
SWEET POTATO CORN BREAD (COOKS COUNTRY) RECIPE
Provided by LDenvir
Number Of Ingredients 14
Steps:
- INSTRUCTIONS 1. Adjust oven rack to middle position and heat oven to 425 degrees. Prick potatoes all over with fork. Microwave on large plate until potatoes are very soft and surfaces are slightly wet, 10 to 15 minutes, flipping every 5 minutes. Immediately slice potatoes in half to release steam. 2. When potatoes are cool enough to handle, scoop flesh into bowl and mash until smooth (you should have about 1 3/4 cups); discard skins. Whisk in milk, melted butter, and eggs. Whisk cornmeal, flour, sugar, baking powder, baking soda, and salt together in separate large bowl. Stir sweet potato mixture into cornmeal mixture until combined. 3. Melt remaining 1 tablespoon butter in 10-inch ovensafe nonstick skillet over medium-high heat until bubbling, about 3 minutes. Swirl butter to coat bottom and sides. Pour batter into hot skillet and smooth top with rubber spatula. Bake until cornbread is golden brown and toothpick inserted in center comes out clean, 25 to 30 minutes. Let cornbread cool in skillet on wire rack for 1 hour. Loosen edges of cornbread from skillet with spatula and slide out onto cutting board. Cut into wedges and serve.
Tips:
- Use fresh cornmeal for the best flavor and texture. Coarse cornmeal will give your cornbread a more rustic texture, while fine cornmeal will produce a smoother bread.
- Buttermilk adds a tangy flavor and helps to keep the cornbread moist. If you don't have buttermilk, you can substitute regular milk plus 1 tablespoon of lemon juice or vinegar.
- Don't overmix the batter. Overmixing will result in a tough, dense cornbread. Stir just until the ingredients are combined.
- Preheat your oven and baking dish before baking the cornbread. This will help to ensure that the bread bakes evenly.
- Bake the cornbread until a toothpick inserted into the center comes out clean. The baking time will vary depending on the size and shape of your baking dish.
- Let the cornbread cool for a few minutes before serving. This will help to prevent it from crumbling.
Conclusion:
Cornbread is a delicious and versatile bread that can be enjoyed on its own or served with a variety of dishes. With so many different recipes to choose from, there's sure to be a cornbread recipe that everyone will love. So next time you're looking for a quick and easy bread to make, give cornbread a try.
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