STEAMED BREAD PUDDING
Whenever I visited my grandma, this was the special dessert she fixed for me.
Provided by Taste of Home
Categories Desserts
Time 1h40m
Yield 6-8 servings.
Number Of Ingredients 17
Steps:
- In the top of 1-1/2-qt. double boiler, place melted butter; set aside. In a bowl, combine egg, milk, corn syrup, sugar, baking soda and spices. Mix until smooth. Stir in raisins and crumbs. Pour over melted butter. Add at least 3 in. of water to bottom of double boiler; cover and steam over medium-low heat for 1-1/2 hours. Meanwhile, for sauce, combine butter, sugar, water, egg and lemon juice in a saucepan. Bring to a boil over medium heat, stirring constantly. Add lemon zest. Serve sauce hot over warm pudding.
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Happiness Anyadike
[email protected]This recipe is a keeper! I'll definitely be making it again.
Arab Punjab
[email protected]I'm not a huge fan of bread pudding, but this recipe changed my mind. It's so light and fluffy, and the flavor is amazing.
Merilyn Govender
[email protected]I love the simplicity of this recipe. It's just a few basic ingredients, and you can customize it to your liking.
Donna Romph
[email protected]This was my first time making steamed bread pudding, and it turned out great! I followed the recipe exactly, and it was perfect.
pravin friends sothanaigal
[email protected]I've made this steamed bread pudding several times now, and it's always a hit. It's so easy to make, and it's always moist and delicious.
bernadette mulrooney
[email protected]This steamed bread pudding was a delightful treat! The texture was soft and moist, and the flavors of the cinnamon, nutmeg, and vanilla blended perfectly. I served it with a dollop of whipped cream, and it was the perfect ending to a cozy meal.