Best 3 Country Corn Casserole Recipes

MEXICAN BEEF AND CORN CASSEROLE FROM COUNTRY CROCK®

Steps:

• Preheat oven to 400 degrees . Cook ground beef in 12-inch nonstick skillet over medium-high heat, stirring frequently, until beef is done, about 5 minutes. Remove from heat, then stir in cilantro.
• Combine black beans, corn and Country Crock® Spread in 8-inch baking dish. Top with beef mixture; spread with salsa and sour cream and sprinkle with cheese.
• Bake 20 minutes or until heated though and cheese is melted.

COUNTRY CORN CASSEROLE

Steps:

• In a large saucepan over medium heat, bring vegetables and water to a boil. Reduce heat; cover and simmer for 5-6 minutes or until tender; drain. In another large saucepan over medium heat, saute the onion in 1 tablespoon butter until tender. Add soup and milk; stir until smooth. Add cracker crumbs and cooked vegetables. , Spoon into a greased 8-in. square baking dish. Dot with remaining butter. Bake, uncovered, at 350° for 25-30 minutes or until golden.

COUNTRY CORN CASSEROLE

Steps:

• 1. *Note: If you can't find the frozen blend, you can use fresh and just make sure it totals the same amount. You will probably have to cook them a little longer.
• 2. In a saucepan over medium heat, bring the veggies and water to a boil. Reduce heat, cover, and simmer for 5-6 minutes or until tender. Drain.
• 3. In a saucepan over medium heat, saute' the onion in one tablespoon of butter until tender. Add the soup and milk. Stir until smooth.
• 4. Add cracker crumbs and cooked veggies to the soup mixture.
• 5. Spoon into a greased 8 inch square baking dish. Dot with the remaining butter.
• 6. Bake uncovered at 350 degrees for 25-30 minutes or until golden brown.