GRILLED HALIBUT WITH HAZELNUT-RASPBERRY BUTTER
This is my version of recipe that was a much-requested menu offering from Seattle's popular restaurant, McCormick & Schmick's, throughout the 1990s. The recipe highlights many local Pacific Northwest ingredients such as fish, hazelnuts and fresh raspberries. The fillets are actually quite fine on their own, but the flavored...
Provided by Vickie Parks
Categories Fish
Time 20m
Number Of Ingredients 9
Steps:
- 1. Remove halibut from refrigerator about 30 minutes prior to cooking.
- 2. Coat grill grates with oil, then preheat grill (or oven broiler).
- 3. Crush the 1/4 cup raspberries to a fine puree. If preferred, you can press the puree through a fine sieve to remove seeds.
- 4. In a small bowl, thoroughly stir together the butter, shallots, hazelnuts, lemon juice and raspberry puree until well combined. Store butter in refrigerator until ready to serve.
- 5. Coat each halibut steak with oil, then sprinkle a pinch or two of onion powder on each halibut fillet.
- 6. Grill halibut for 4 to 5 minutes each side or until done. Remove halibut to individual serving plates, and top each serving with a heaping tablespoon (or so) of the flavored butter. Garnish servings with fresh raspberries, and serve immediately.
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Jillian Damast
[email protected]Yum! This recipe is a must-try for seafood lovers.
Kassandra Anaya
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The halibut and hazelnut-raspberry butter are both delicious.
Mike Foust
[email protected]I'm not a big fan of halibut, but this recipe changed my mind. The hazelnut-raspberry butter was the perfect complement to the fish.
Better Boy
[email protected]This recipe is a great way to impress your guests. The halibut is flavorful and moist, and the hazelnut-raspberry butter adds a touch of elegance.
Muhammad Nisath
[email protected]5 stars! This recipe is amazing. The halibut was cooked to perfection and the hazelnut-raspberry butter was divine.
iffa Khan
[email protected]I love the idea of using hazelnut-raspberry butter on halibut, but I found the recipe to be a bit too complicated. I think I'll try simplifying it next time.
Kai Erington
[email protected]The combination of halibut, hazelnuts, and raspberries is inspired. This recipe is a keeper!
Jonathan Najera
[email protected]This dish is a winner! It's elegant enough for a special occasion, but easy enough for a weeknight dinner.
Shafiq Lovely
[email protected]The hazelnut-raspberry butter is incredible, but I found the halibut to be slightly overcooked. Otherwise, a great recipe.
Chandra Sunar
[email protected]This recipe was absolutely delicious! The halibut was cooked perfectly and the hazelnut-raspberry butter was the perfect complement. I will definitely be making this again.