Best 2 Country Fried Meatloaf Sandwich Recipes
Country fried meatloaf is a dish of ground beef, pork, or veal that is seasoned, formed into a loaf, pan-fried, and smothered in a rich sauce. This sandwich features a juicy slice of country fried meatloaf, crispy bacon, and melted cheese served on a toasted bun. It's a hearty and satisfying meal perfect for a quick lunch or dinner. Whether you prefer classic Southern comfort food or are looking for a flavorful twist on a traditional sandwich, this recipe is sure to satisfy your cravings.
Check out the recipes below so you can choose the best recipe for yourself!
COUNTRY FRIED MEATLOAF SANDWICH
I had some leftover meatloaf and I wanted a sandwich.But not an ordinary meatloaf sandwich,so I just "kicked it up a notch"The taste you will get depends on what type of meatloaf you use.But that's half the fun in making this particular recipe.:) I used Recipe#163668.For the slices,cut meatloaf into 1/4 to 1/3 inch pieces.You can either make a sandwich or serve with mashed potatoes and a green veggie.If make a sandwich,please don't forget the mayo ;) Submitted to "ZAAR" on April 9th,2007
Provided by Chef shapeweaver
Categories Lunch/Snacks
Time 20m
Yield 1 serving(s)
Number Of Ingredients 10
Steps:
- Mix together egg and milk in a small shallow dish or bowl,set aside.
- In another small shallow dish or bowl mix together flour and seasonings.
- Heat oil in skillet over medium heat.
- Dip meatloaf into egg/milk mixture.
- Then coat both sides of meatloaf in seasoned flour.
- Fry in in oil until both sides are golden brown.
Nutrition Facts : Calories 668.6, Fat 32, SaturatedFat 12.3, Cholesterol 374.7, Sodium 737.4, Carbohydrate 34.3, Fiber 1.2, Sugar 0.5, Protein 56.5
" COUNTRY FRIED " MEATLOAF SANDWICH
I had some leftover meatloaf and I wanted a sandwich.But not an ordinary meatloaf sandwich,so I just "kicked it up a notch"The taste you will get depends on what type of meatloaf you use.But that's half the fun in making this particular recipe.:)For the slices,cut meatloaf into 1/4 to 1/3 inch pieces.You can either make a...
Provided by Rose Daly
Categories Meatloafs
Time 20m
Number Of Ingredients 7
Steps:
- 1. Mix together egg and milk in a small shallow dish or bowl,set aside.
- 2. In another small shallow dish or bowl mix together flour and seasonings.
- 3. Heat oil in skillet over medium heat.
- 4. Dip meatloaf into egg/milk mixture,then coat both sides of meatloaf in seasoned flour.
- 5. Fry in in oil until both sides are golden brown.
Tips:
- Use a lean ground beef. This will help to prevent the meatloaf from becoming too greasy.
- Add some bread crumbs to the meatloaf mixture. This will help to absorb moisture and keep the meatloaf from becoming too dense.
- Season the meatloaf well. Use a variety of spices and herbs to give the meatloaf flavor.
- Cook the meatloaf in a loaf pan. This will help to keep the meatloaf from falling apart.
- Let the meatloaf cool slightly before slicing. This will help to keep the meatloaf from crumbling.
- Serve the meatloaf with your favorite sides. Mashed potatoes, green beans, and corn are all great options.
Conclusion:
Country-fried meatloaf sandwiches are a delicious and easy-to-make meal. They're perfect for a weeknight dinner or a casual lunch. With a few simple tips, you can make sure that your country-fried meatloaf sandwiches are perfect every time.
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