Best 3 Country Meat Loaf Recipes
If you're a fan of classic comfort food, then a country meatloaf is a must-try dish. Originating in the rural regions of the United States, this hearty and flavorful meatloaf is a staple in many households across the country. Made with ground beef, pork, or a combination of both, country meatloaf is seasoned with a blend of spices and herbs, giving it a rich and savory taste. Topped with a tangy tomato sauce or glaze, this dish is often served alongside mashed potatoes, green beans, or cornbread, making it a perfect meal for a family gathering or a cozy dinner at home.
Check out the recipes below so you can choose the best recipe for yourself!
COUNTRY MEAT LOAF
This meat loaf has a comforting combination of three meats and is held together uniquely with corn bread stuffing.-Jim Hopkins, Whittier, California
Provided by Taste of Home
Categories Dinner
Time 1h40m
Yield 6-8 servings.
Number Of Ingredients 7
Steps:
- In a large bowl, beat eggs. Add soup, pepper and stuffing mix. Combine beef, veal and pork; crumble over egg mixture and mix well. , Press into a 9x5-in. loaf pan. Bake at 350° for 1-1/2 hours or until no pink remains and a thermometer reads 160°. Drain.
Nutrition Facts : Calories 355 calories, Fat 17g fat (6g saturated fat), Cholesterol 138mg cholesterol, Sodium 741mg sodium, Carbohydrate 19g carbohydrate (3g sugars, Fiber 1g fiber), Protein 28g protein.
COUNTRY-STYLE MEAT LOAF
Provided by Food Network
Number Of Ingredients 15
Steps:
- Lightly steam onions, celery, and bell peppers and let cool. Place the cooled vegetables into a mixing bowl and add the pork, sirloin, ketchup, eggs, half and half and mix well. Mix in the oatmeal and spice mix. Place the meat into a loaf pan lined with bacon strips. Place in refrigerator overnight so that the meat loaf firms up. When ready for use, remove from the refrigerator; cover the top of the loaf pan with aluminum foil; place in a pre-heated 350 degree oven on top of a roasting pan. Do this to prevent the overspill from making a mess out of your oven and cook until the inside temperature (with a thermometer) reaches 165 degrees (about 1 1/2 hours). 15 minutes before it is done, remove the foil - this will allow the top to brown. Remove from the oven and pour out excess oil and let it sit for 20 minutes. Turn the loaf pan upside down to remove the meatloaf. Slice with a sharp knife.
COUNTRY HERBED MEAT LOAF
I have three small children and I'm always trying new meat loaf recipes. This recipe is something I developed, and it's one of the first meat loaves that my kids really went for. See if your kids like it, too!
Provided by Taste of Home
Categories Dinner
Time 2h
Yield 8-10 servings.
Number Of Ingredients 18
Steps:
- In a skillet, heat oil on high. Saute the mushrooms; onion and garlic. Add tomatoes, tomato paste, salt, pepper and sugar. Remove 1-1/2 cups. Add water, bay leaf and basil to skillet. Simmer, uncovered, for 45 minutes, stirring occasionally. , Meanwhile, combine all meat loaf ingredients with 1-1/2 cups reserved sauce. press into a 9x5-in. loaf pan lined with waxed paper. Unmold onto a roasting pan. Bake at 350° for 45 minutes or until no pink remains and a thermometer reads 160°. Remove from oven; drain. Spread 1/2 cup of herb sauce over top of meat loaf. Return to oven for 15 minutes. Discard bay leaf and serve remaining sauce over individual servings.
Nutrition Facts : Calories 334 calories, Fat 18g fat (6g saturated fat), Cholesterol 103mg cholesterol, Sodium 625mg sodium, Carbohydrate 18g carbohydrate (7g sugars, Fiber 3g fiber), Protein 23g protein.
Tips:
- Use a combination of ground meats: This will help to create a more flavorful and moist meatloaf. Some popular combinations include ground beef and pork, ground beef and veal, or ground turkey and chicken.
- Add some vegetables to the meatloaf: This will help to add flavor and moisture, as well as make the meatloaf more nutritious. Some popular vegetables to add include onions, carrots, celery, and bell peppers.
- Use a flavorful breadcrumb mixture: The breadcrumb mixture is what helps to bind the meatloaf together and add flavor. Be sure to use a flavorful breadcrumb mixture, such as one that includes herbs, spices, and cheese.
- Don't overmix the meatloaf: Overmixing the meatloaf can make it tough. Be sure to mix the ingredients just until they are combined.
- Cook the meatloaf at a low temperature: This will help to prevent the meatloaf from drying out. The ideal cooking temperature for meatloaf is 350 degrees Fahrenheit.
- Let the meatloaf rest before slicing: This will help to keep the meatloaf from falling apart. Let the meatloaf rest for at least 10 minutes before slicing.
Conclusion:
Country meatloaf is a delicious and hearty dish that is perfect for a family meal. It is easy to make and can be tailored to your own taste. With a few simple tips, you can make the perfect country meatloaf that your family and friends will love.
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