CREAMY CHICKEN AND CHILE ENCHILADAS
Steps:
- Heat oven to 400 f. Spray 13X9 inch (3-quart) glass baking dish with cooking spray In 10 inch nonstick skillet, cook chicken over medium high heat, stirring occasionally, until no longer pink in the center. Stir in cream cheese and chiles, reduce heat to medium. Cook and stir until blended and cream cheese is melted. I add jalapeno slices, onion, garlic and hot sauce to the mixture. Spoon chicken filling onto tortillas; roll up and place seam down in baking dish. Pour enchilada sauce over top; sprinkle with Cheddar cheese. Bake at 15 to 20 minutes or until hot and cheese is melted.
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PAGLA ATIQ
[email protected]I'm not really sure how I feel about these enchiladas. They were kind of bland, but the chili sauce was pretty good.
William Dinerosjr
[email protected]These enchiladas were okay. I've definitely had better, but I've also had worse.
Makayla Harris
[email protected]I thought these enchiladas were just average. They weren't bad, but they weren't anything special either.
Aiden Banana
[email protected]I would give these enchiladas a 3 out of 5 stars. They were good, but not great.
Mujahid bhai
[email protected]Meh.
Hisham haris
[email protected]These enchiladas were a bit too rich for my taste. I think I would have preferred them with a lighter sauce.
Amera Nabil
[email protected]I'm not sure what went wrong, but my enchiladas turned out really dry. I think I might have overcooked them.
Kywona
[email protected]I thought these enchiladas were just okay. The chicken filling was a bit bland and the chili sauce was too spicy for my taste.
Alina Mars
[email protected]These enchiladas were easy to make and very flavorful. I will definitely be making them again.
Ryalee Cushman
[email protected]I made these enchiladas for my husband and he loved them. He said they were the best enchiladas he's ever had.
mohamed gamel
[email protected]I followed the recipe exactly and the enchiladas turned out perfectly. They were so delicious that I ate two of them!
Ah Hin
[email protected]I'm not a big fan of spicy food, but these enchiladas were just the right amount of heat for me. The creamy chicken filling was also very flavorful.
Giana Bayona
[email protected]I made these enchiladas for a potluck and they were a huge success. Everyone loved them!
MdMamun
[email protected]These enchiladas were a hit with my family! The creamy chicken filling was flavorful and the chili sauce added a nice kick. The enchiladas were also very easy to make, which is always a plus.