Whether you're looking for a hearty meal on a chilly day or simply craving the comforting flavors of classic country cooking, this article has the perfect recipe for you. With its rich, creamy broth, tender mushrooms, and savory seasonings, this soup is sure to warm your soul and satisfy your taste buds. So, grab your apron and get ready to indulge in the deliciousness of country mushroom soup!
Let's cook with our recipes!
COUNTRY MUSHROOM SOUP
The big fresh-mushroom flavor of this soup sets it apart from other recipes I've tried. After preparing this family favorite for guests, I frequently get recipe requests. -Elsie Cathrea, Elmira, Ontario
Provided by Taste of Home
Categories Lunch
Time 55m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- In a 2-qt. saucepan, melt butter; stir in flour until smooth. Gradually stir in broth until smooth. Add salt, pepper and bay leaves. Simmer, uncovered, for 15 minutes, stirring occasionally. , Meanwhile, in another saucepan, saute the celery and onion in oil until tender. Add mushrooms; cook and stir until tender. Add to broth mixture; bring to a boil. Reduce heat; simmer, uncovered, for 15 minutes, stirring occasionally. Add cream; heat through. Discard bay leaves.
Nutrition Facts : Calories 305 calories, Fat 26g fat (11g saturated fat), Cholesterol 51mg cholesterol, Sodium 916mg sodium, Carbohydrate 12g carbohydrate (4g sugars, Fiber 2g fiber), Protein 6g protein.
COUNTRY MUSHROOM SOUP
Make and share this Country Mushroom Soup recipe from Food.com.
Provided by carolinafan
Categories < 60 Mins
Time 45m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- In a 2-quart saucepan, melt butter; stir in flour until smooth.
- Gradually stir in broth until smooth.
- Add salt, pepper and bay leaves.
- Simmer, uncovered, for 15 minutes, stirring occasionally.
- Meanwhile, in another saucepan, saute the celery and onion in oil until tender.
- Add mushrooms, cook and stir until tender.
- Add to broth mixture; bring to a boil.
- Reduce heat; simmer, uncovered for 15 minutes, stirring occasionally.
- Add cream, heat through.
- Discard bay leaves.
Nutrition Facts : Calories 324, Fat 27.5, SaturatedFat 11.8, Cholesterol 45.4, Sodium 790.2, Carbohydrate 13.5, Fiber 1.8, Sugar 3.1, Protein 8.3
COUNTRY MUSHROOM SOUP
If you love mushrooms and a good hearty soup on a cold winters night for a warm-up meal, you should really like this recipe. My family liked it served with warm, crusty, buttery garlic bread, and sometimes with a really good crispy salad. There are ways to play with this recipe to make it your own. This does not have to be served...
Provided by Pat Campbell
Categories Cream Soups
Time 45m
Number Of Ingredients 11
Steps:
- 1. In 2 quart saucepan, melt butter, stir in flour till smooth. Gradually stir in broth till smooth. Add salt, pepper and bay leaves. Simmer, uncovered, for 15 minutes, stirrilng occasionally.
- 2. Meanwhile, in another saucepan saute celery and onion in oil till tender. Add mushrooms, cook and stir till tender. Add to broth mixture, bring to boil.
- 3. Reduce heat, simmer, uncoverd for 15 minutes, stirring occasionally. Add cream, heat through. Discard bay leaves.
COUNTRY MUSHROOM SOUP
June, 1988 - Country Home Magazine ... this soup is rich and delicious! It's worthy of company!
Provided by Terrie Hoelscher
Categories Vegetable Soup
Time 50m
Number Of Ingredients 12
Steps:
- 1. Butter and toast the slices of French bread under the broiler. Set aside. Turn broiler OFF, and set your soup bowls in the oven to pre-warm them, while you prepare the soup.
- 2. In a large, heavy saucepan, cook onions and garlic in oil until onion is tender. Don't let the garlic burn! Add mushrooms and cook another 8 - 10 minutes, stirring frequently. Add broth and tomato paste. Bring to a light boil. Remove from heat.
- 3. In a small bowl, combine egg yolks, 1/3 cup Parmesan cheese and parsley, stirring until well-mixed.
- 4. Gradually and slowly add 1 cup of the hot liquid to the egg yolk mix, stirring constantly with a whisk. Then, after the one cup of hot liquid is well-incorporated into the egg yolks, return the egg yolk mixture to the hot soup base mixture, stirring constantly with a whisk. You are doing this so you'll introduce the hot mixture slowly into the egg yolks, and they won't cook instantly and make lumps of hard-boiled yolk. Be sure to stir constantly.
- 5. Stir well, and return it all to the heat. Bring it all up to temp., until it JUST reaches a soft boil. Add the wine, stir just until heated through, and remove from heat.
- 6. Place a piece of the toasted, buttered French bread into the bottom of each pre-heated soup dish. Ladle the hot soup over the toast slices. Sprinkle with additional Parmesan cheese, if desired. Serve hot.
Tips:
- To enhance the flavor of your mushroom soup, utilize a variety of mushrooms. For instance, a combination of shiitake, porcini, and cremini mushrooms can impart a rich, earthy flavor.
- Caramelize the onions for a deeper, sweeter flavor. This step may take some time, but the resulting caramelized onions will greatly enhance the overall flavor of the soup.
- Use fresh herbs, such as thyme and rosemary, to add a burst of aromatic flavor. These herbs complement the mushrooms very well.
- Do not overcrowd the pan when searing the mushrooms. This will prevent them from releasing their moisture and becoming soggy. Sear the mushrooms in batches if necessary.
- Use a good quality vegetable broth or stock. This will provide a solid foundation for the flavor of the soup.
- Season the soup to taste with salt and pepper. You can also add a touch of acidity, such as lemon juice or white wine, to balance out the flavors.
- Serve the soup with a garnish of fresh herbs, grated Parmesan cheese, or a drizzle of olive oil. This will add an extra layer of flavor and visual appeal.
Conclusion:
Indulge in the comforting goodness of a classic country mushroom soup, prepared with love and a few simple tips. Experiment with different mushroom varieties, caramelize the onions for a rich flavor, and incorporate fresh herbs for an aromatic touch. Remember to sear the mushrooms in batches to prevent sogginess. Use a high-quality vegetable broth and season the soup to perfection. Finally, garnish your culinary creation with fresh herbs, grated Parmesan, or a drizzle of olive oil for an unforgettable presentation. Let the warmth of this hearty soup envelop your senses, transporting you to a cozy country kitchen on a chilly day.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #preparation #bisques-cream-soups #soups-stews #dietary
You'll also love