KENTUCKY DERBY CREAMY CHEDDAR GRITS SOUFFLE
Provided by Food Network
Yield 6 to 8 servings
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees.
- Grease a 2 quart souffle dish well and sprinkle 2 tablespoons of the cheese around the sides and bottom of the dish.
- Cook the grits in the milk with the salt until done. Add the pepper, cayenne, butter, cheese, and egg yolks to the grits. Stir well and let cool.
- Whip the egg whites until stiff and carefully fold into the grits mixture. Pour into the prepared souffle dish and bake for 20 to 30 minutes.
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Roni Akter
[email protected]This souffle was a disaster. It didn't rise properly and it tasted terrible. I'm not sure what went wrong.
Amir kalancy
[email protected]These grits were a disappointment. They were bland and mushy. I won't be making them again.
Fayrouz Safi
[email protected]This souffle was a bit too dense for my taste, but the flavor was great. I think I'll try making it again with a few adjustments.
Norris White
[email protected]These grits were a bit too spicy for my taste, but my husband loved them. He said they were the best grits he's ever had.
Md Emon Rayhan Facebook
[email protected]I made these grits for breakfast this morning and they were the perfect start to my day. They were creamy, cheesy, and so flavorful. I will definitely be making them again!
Bracha Levy
[email protected]This souffle was a showstopper! It was so impressive and delicious. I made it for a dinner party and my guests loved it. Thank you for sharing this recipe!
Nicholas Hardy
[email protected]These grits were delicious! I loved the cheesy flavor and the hint of spice. They were also really easy to make. I will definitely be making them again.
MdMainuddin Jihadi
[email protected]I'm not a big fan of grits, but I decided to give this recipe a try. I'm so glad I did! These grits were amazing! They were so creamy and flavorful, and the cheese was perfectly melted. I'll definitely be making these again soon.
Tommylee Nahtalk
[email protected]This souffle was a total hit! It was light and fluffy, with a delicious cheesy flavor. I served it with grilled chicken and roasted vegetables, and it was a perfect meal. Thank you for sharing this recipe!
Suraj Chaidhary
[email protected]Oh my goodness, these grits were divine! My family was blown away. I've never had grits before, but I'm a fan now. They were so creamy and cheesy, and the hint of spice was perfect. Will definitely be making this again!