Best 3 Country Ranch Green Beans N Potatoes With Bacon Recipes
Are you ready for a hearty and flavorful side dish that will steal the show at your next family gathering? Look no further than "Country Ranch Green Beans n Potatoes with Bacon"! This dish combines the classic flavors of crispy bacon, tender green beans, and creamy ranch dressing with the comforting warmth of roasted potatoes. With a few simple ingredients and a touch of prep work, you'll have a delectable dish that will satisfy everyone's cravings, making it the perfect addition to your weeknight dinners or holiday feasts.
Check out the recipes below so you can choose the best recipe for yourself!
COUNTRY RANCH GREEN BEANS AND POTATOES
Country Ranch Green Beans and Potatoes have lots of crumbled bacon and ranch seasoning mixed in for a truly flavorful southern side. Pair this delicious veggie side dish with chicken, steak, or pork.
Provided by Christin Mahrlig
Categories Side Dish
Time 17m
Number Of Ingredients 9
Steps:
- Heat bacon grease and butter over medium-high heat in a large pan.
- Add potatoes and cook for 7 minutes, flipping them over halfway through.
- Add onion and cook 3 to 5 more minutes, until potatoes are soft.
- Add remaining ingredients and stir. Let everything warm through and then remove from heat and serve.
COUNTRY RANCH GREEN BEANS 'N POTATOES WITH BACON RECIPE - (4.5/5)
Provided by carvalhohm
Number Of Ingredients 8
Steps:
- In medium saucepan or small frying pan, melt butter. Add onion, potato and pepper. Sauté over medium heat until potatoes are fork tender. (I like to cover with a lid and stir every so often.) Add bacon, garlic, and Ranch Mix. Stir in well. Fold in green beans and heat through, simmering, stirring gently and occasionally so that you don't wreck them. Add pepper to taste. Add salt only if desired. *Ranch Mixes are salty.
SOUTHERN-STYLE GREEN BEANS WITH BACON AND NEW POTATOES
Steps:
- In a large saucepan or medium Dutch oven, cook bacon over medium heat until it has rendered most of its fat and has begun to brown, about 5 minutes. Add the onion and saute until translucent, about 5 minutes. Add the green beans and potatoes and enough water to just cover them. Bring to a boil, then reduce the heat to low. Season with salt and pepper, to taste, then cover the pan and simmer until the beans are very tender, about 1 hour, stirring occasionally and adding more water if necessary to keep the beans covered. As the beans get close to being done they will become quite fragile, so take care when stirring.
Tips:
- To save time, use pre-cut bacon and frozen green beans.
- If you don't have ranch dressing mix, you can make your own by combining 1 cup mayonnaise, 1/2 cup sour cream, 1/4 cup chopped fresh parsley, 1/4 cup chopped fresh dill, 1/4 cup chopped fresh chives, 1 tablespoon garlic powder, 1 tablespoon onion powder, 1 teaspoon salt, and 1/2 teaspoon black pepper.
- To make the dish even more flavorful, add 1/2 cup chopped onion and 1/2 cup chopped red bell pepper to the skillet with the bacon.
- If you like your green beans crispy, cook them for a shorter amount of time. If you prefer them softer, cook them for a longer amount of time.
- Serve the green beans and potatoes with your favorite dipping sauce, such as ranch dressing, ketchup, or barbecue sauce.
Conclusion:
This recipe for country ranch green beans and potatoes with bacon is an easy and delicious side dish that is perfect for any occasion. The green beans and potatoes are cooked in a creamy ranch sauce, and the bacon adds a smoky flavor that takes the dish to the next level. This dish is sure to be a hit with your family and friends.
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