Best 5 Country Sandwich Recipes
When it comes to hearty and comforting meals, nothing beats a classic country sandwich. Whether you're looking for a quick and easy lunch or a satisfying dinner, this versatile dish can be customized to your liking with a variety of fillings and toppings. From classic combinations like ham and cheese to more adventurous options like pulled pork or fried green tomatoes, the possibilities are endless. Dive into the world of country sandwiches and discover the perfect recipe to tantalize your taste buds and leave you feeling satisfied.
Check out the recipes below so you can choose the best recipe for yourself!
COUNTRY FRIED MEATLOAF SANDWICH
I had some leftover meatloaf and I wanted a sandwich.But not an ordinary meatloaf sandwich,so I just "kicked it up a notch"The taste you will get depends on what type of meatloaf you use.But that's half the fun in making this particular recipe.:) I used Recipe#163668.For the slices,cut meatloaf into 1/4 to 1/3 inch pieces.You can either make a sandwich or serve with mashed potatoes and a green veggie.If make a sandwich,please don't forget the mayo ;) Submitted to "ZAAR" on April 9th,2007
Provided by Chef shapeweaver
Categories Lunch/Snacks
Time 20m
Yield 1 serving(s)
Number Of Ingredients 10
Steps:
- Mix together egg and milk in a small shallow dish or bowl,set aside.
- In another small shallow dish or bowl mix together flour and seasonings.
- Heat oil in skillet over medium heat.
- Dip meatloaf into egg/milk mixture.
- Then coat both sides of meatloaf in seasoned flour.
- Fry in in oil until both sides are golden brown.
Nutrition Facts : Calories 668.6, Fat 32, SaturatedFat 12.3, Cholesterol 374.7, Sodium 737.4, Carbohydrate 34.3, Fiber 1.2, Sugar 0.5, Protein 56.5
SPECIAL COUNTRY BREADED CHICKEN SANDWICH
This is a recipe from my own kitchen. I needed to use up some of the things I had in my pantry and spice cabinet so I decided to make a breading for chicken breast fillets. You can also serve these chicken fillets with cooked veggies or some kind of salad instead of sandwich. My husband was so surpised when he took a bite my special breaded chicken. He loved it! He mention that this would also be good with a white chicken gravy.
Provided by Marsha D.
Categories Lunch/Snacks
Time 45m
Yield 2-4 serving(s)
Number Of Ingredients 20
Steps:
- In a large frying pan, fry bacon til crisp.
- Remove bacon from pan and reserve grease for frying chicken breast. Set aside bacon to drain on a paper towel to cool.
- In a medium bowl combine crushed (frito)tostitos scoops,dry instant pototoes,parsley flakes,poultry seasoning, onion powder and parmesan cheese, set aside.
- In another bowl combine egg,milk,flour and salt & pepper, set aside.
- Dip chicken breast fillets in batter mixture than into breading mixture and place in hot bacon grease.
- Fry on medium heat, turning fillets every 10 minutes to keep from burning for 30 to 45 minutes, depending on how thick the fillets are.
- Make sandwich with bread buns,tomato,lettuce,onion(opt),pickles(opt),bacon, Mayonnaise and Dijon Mustard and serve with your favorite chips or a cold macaroni or potato salad.
ITALIAN COUNTRY SANDWICH
Bring a touch of Italy to the dinner table with these peasant-style rustic bread sandwiches filled with cheese, salami, sliced prosciutto and red onions - ready in just 10 minutes!
Provided by By Betty Crocker Kitchens
Categories Entree
Time 10m
Yield 4
Number Of Ingredients 6
Steps:
- Cut bread loaf horizontally in half. Drizzle oil over cut sides of bread.
- Layer salami, cheese, prosciutto and onion on bottom of bread; add top of bread. Cut loaf into 4 pieces.
Nutrition Facts : Calories 740, Carbohydrate 60 g, Cholesterol 60 mg, Fat 4, Fiber 3 g, Protein 30 g, SaturatedFat 13 g, ServingSize 1 Serving, Sodium 1860 mg, Sugar 3 g, TransFat 1 g
" COUNTRY FRIED " MEATLOAF SANDWICH
I had some leftover meatloaf and I wanted a sandwich.But not an ordinary meatloaf sandwich,so I just "kicked it up a notch"The taste you will get depends on what type of meatloaf you use.But that's half the fun in making this particular recipe.:)For the slices,cut meatloaf into 1/4 to 1/3 inch pieces.You can either make a...
Provided by Rose Daly
Categories Meatloafs
Time 20m
Number Of Ingredients 7
Steps:
- 1. Mix together egg and milk in a small shallow dish or bowl,set aside.
- 2. In another small shallow dish or bowl mix together flour and seasonings.
- 3. Heat oil in skillet over medium heat.
- 4. Dip meatloaf into egg/milk mixture,then coat both sides of meatloaf in seasoned flour.
- 5. Fry in in oil until both sides are golden brown.
ITALIAN COUNTRY SANDWICH
This recipe is from Kathleen Cannata Hanna's cookbook, "The Good-to-Go Cookbook: Take-Along Food, Quick Suppers, and Satisfying Snacks for On-the-Go Families". The author's goal is to help parents walk the very fine line of nutritiom, economy and readily available ingredients when trying to feed the family. This recipe, published in the Chicago Tribune, is her family's favorite and is very flexible: you can wrap it in foil and put it in the oven, you can cook it on the stove, bring it camping, cook it on the grill, make it in the microwave.
Provided by duonyte
Categories Lunch/Snacks
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Take one of the the pizza crusts and spread it with the cream cheese.
- Layer with all the remaining ingredients.
- Top with the other crust; wrap in foil, and set on a baking sheet.
- Bake 25 minutes at 350 degrees. Cut into wedges.
- Note: The recipe does not call for it, but for "older" palates, I would add some oregano, crushed red pepper, perhaps some other things.
Tips:
- Use fresh, high-quality ingredients: The fresher your ingredients, the better your sandwich will taste. This means using ripe tomatoes, crisp lettuce, and flavorful cheese.
- Choose a good bread: The bread is the foundation of your sandwich, so it's important to choose one that's sturdy enough to hold up to the fillings. A good option is a hearty country bread or a crusty baguette.
- Don't overload your sandwich: It's tempting to pile on the fillings, but it's important to resist the urge. A sandwich that's too overloaded will be difficult to eat and won't taste as good.
- Add some crunch: A little bit of crunch can add a lot of flavor and texture to a sandwich. Try adding some chopped celery, carrots, or nuts.
- Use a flavorful dressing: A good dressing can really bring a sandwich together. Try using a simple vinaigrette, a creamy mayonnaise-based dressing, or a tangy mustard-based dressing.
Conclusion:
With so many different recipes to choose from, you're sure to find a country sandwich that you'll love. Whether you prefer a classic BLT or a more adventurous option like a pulled pork sandwich, there's a country sandwich out there for everyone. So next time you're looking for a delicious and satisfying meal, be sure to give one of these country sandwich recipes a try.
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