Best 3 Country Seed Bread Recipes

Country seed bread, a rustic artisan bread, is a delectable delight that captivates the senses with its crusty exterior, soft and fluffy interior, and a symphony of flavors and textures from various seeds. It is a nourishing and versatile bread that has been a staple in rural communities for centuries. Its distinct flavor profile and wholesome ingredients make it a popular choice for sandwiches, toast, croutons, and more. Whether you're a seasoned baker or a novice cook, embarking on a culinary journey to craft the perfect country seed bread can be a rewarding and gratifying experience. So, let's delve into the art of creating this delightful bread, exploring the best recipes and techniques to achieve a loaf that will undoubtedly become a beloved addition to your kitchen repertoire.

Check out the recipes below so you can choose the best recipe for yourself!

COUNTRY SEED BREAD

Country Seed Bread image

Enjoy this light, nutty-flavoured loaf toasted in the morning, or as a foundation for your favorite sandwich. Toast seeds for a nuttier flavour.

Provided by Donna Beth

Categories Bread Yeast Bread Recipes

Yield 10

Number Of Ingredients 10

Ingredients

¾ cup water
4 teaspoons honey
4 teaspoons canola oil
½ teaspoon salt
1 ⅓ cups bread flour
⅔ cup whole wheat flour
3 tablespoons flax seed
4 teaspoons sesame seeds
2 teaspoons poppy seeds
1 ¼ teaspoons active dry yeast

Steps:

Toast seeds on a baking sheet in a 350 degree F (175 degree C) oven for 4 minutes; let cool completely. This step is optional. The seeds can be added untoasted.
Place ingredients in the bread machine pan in the order suggested by the manufacturer.
Select Basic bread cycle, and Start.

Nutrition Facts : Calories 73.7 calories, Carbohydrate 10 g, Fat 3.8 g, Fiber 2.4 g, Protein 2.3 g, SaturatedFat 0.3 g, Sodium 117.3 mg, Sugar 2.6 g

COUNTRY SEED BREAD FOR THE BREAD MACHINE

Country Seed Bread for the Bread Machine image

Make and share this Country Seed Bread for the Bread Machine recipe from Food.com.

Provided by southern chef in lo

Categories Yeast Breads

Time 3h15m

Yield 1 1pound loaf

Number Of Ingredients 10

Ingredients

3/4 cup water
4 teaspoons honey
4 teaspoons oil
1/2 teaspoon salt
1 1/3 cups bread flour
2/3 cup whole wheat flour
3 tablespoons flax seeds
4 teaspoons sesame seeds
2 teaspoons poppy seeds
1 1/4 teaspoons yeast

Steps:

Toast the seeds on baking sheet in 350°F oven for 4 minutes; let cool completely.
(If you like, seeds can be added untoasted).
Add ingredients in order given and bake on basic cycle.

Nutrition Facts : Calories 1398.9, Fat 42.8, SaturatedFat 5.1, Sodium 1189, Carbohydrate 223, Fiber 25.8, Sugar 24.8, Protein 38.9

COUNTRY SEED BREAD (BREAD MACHINE)

Country Seed Bread (Bread Machine) image

I think this is another one of those recipes my mom clipped out of the Winnipeg Free Press. She doesn't have a bread machine, but she thought it sounded good, so the next time they came out to visit, she had me make a loaf for her! Since then, it's become a favourite around here -- especially at breakfast.

Provided by Swan Valley Tammi

Categories Yeast Breads

Time 3h5m

Yield 1 2-pound loaf

Number Of Ingredients 10

Ingredients

1 1/4 cups warm water
2 tablespoons honey
2 tablespoons cooking oil
2 cups all-purpose flour
1 cup whole wheat flour
1/4 cup flax seed
2 tablespoons sesame seeds
1 tablespoon poppy seed
1 1/2 teaspoons salt
2 teaspoons instant yeast (bread machine)

Steps:

Mix in usual bread machine manner and bake.

Tips:

Use the freshest ingredients possible. Stale ingredients will result in a less flavorful and less nutritious bread.
Measure your ingredients accurately. This is especially important for the yeast and salt, as too much or too little of either can ruin the bread.
Proof the yeast before using it. This will ensure that the yeast is active and will help the bread rise properly.
Knead the dough until it is smooth and elastic. This will help develop the gluten in the flour, which will give the bread a chewy texture.
Let the dough rise in a warm place until it has doubled in size. This will give the yeast time to work and produce gases, which will cause the bread to rise.
Bake the bread in a preheated oven. This will help the bread to rise evenly and prevent it from becoming dense.
Let the bread cool completely before slicing it. This will help prevent the bread from crumbling.

Conclusion:

Country seed bread is a delicious and versatile bread that can be enjoyed for breakfast, lunch, or dinner. It is easy to make and can be customized with a variety of seeds and nuts. This bread is a great source of fiber and protein, and it is a good way to get your daily dose of whole grains. So next time you are looking for a hearty and satisfying bread, give country seed bread a try!