CREAMY BACON-WRAPPED CHICKEN
This is the YUMMIEST dish ever! You will get this one requested over and over.
Provided by jenkin421
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 1h30m
Yield 6
Number Of Ingredients 5
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Mix cream cheese and green onions in a bowl; season with salt and black pepper. Spread about 1/4 cup of cream cheese mixture over each chicken breast. Starting at the narrow end, roll chicken breasts over filling. Wrap each chicken breast in 4 slices of bacon. Set wrapped chicken on a rack set in a baking dish.
- Bake in the preheated oven until bacon is browned and an instant-read meat thermometer inserted into the thickest part of a breast reads 160 degrees F (70 degrees C), about 1 hour.
Nutrition Facts : Calories 673.5 calories, Carbohydrate 8.2 g, Cholesterol 197.8 mg, Fat 49.4 g, Fiber 1.9 g, Protein 48.4 g, SaturatedFat 23.9 g, Sodium 1433.9 mg, Sugar 1.9 g
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Haluni Kelebi
[email protected]This recipe is a keeper! I'll definitely be making it again.
Kevin Juarez
[email protected]I accidentally overcooked the chicken, but it was still edible. Next time I'll be more careful.
Patric Anderson
[email protected]I'm not a fan of creamy sauces, so I omitted the cream from the recipe. It was still very good.
Tony Tobachiba Yerevick
[email protected]This recipe is perfect for a special occasion. It's elegant and delicious.
Dream'99
[email protected]I made this recipe for my picky kids, and they loved it! They even asked for seconds.
anita bhusal
[email protected]This dish is a bit time-consuming to make, but it's worth it. The chicken is so flavorful and juicy.
Bakhsh qali
[email protected]I'm not a big fan of bacon, so I used turkey bacon instead. It was still very good.
Kit Ak
[email protected]I added some chopped mushrooms and onions to the stuffing, and it was delicious.
Nomathamsanqa Stamper
[email protected]This recipe is a great way to use up leftover chicken. I used rotisserie chicken, and it worked perfectly.
Kassandra Anaya
[email protected]I followed the recipe exactly, but my chicken didn't turn out as crispy as I would have liked.
Brandee Courson
[email protected]The chicken was a bit dry, but the bacon was cooked perfectly.
Tamim Sheikh
[email protected]I've made this recipe several times, and it's always a winner. It's easy to make and always turns out delicious.
Sajjid Hussain
[email protected]I made this dish for a potluck, and it was a huge success. Everyone loved it!
Heran Merga
[email protected]This recipe was a hit with my family! The chicken was juicy and flavorful, and the bacon added a nice crispy texture. I served it with mashed potatoes and green beans, and it was a perfect meal.