Best 3 Country Style Casserole Recipes
Country style casserole is a nostalgic and comforting dish that has been enjoyed for generations. With its humble origins, it was created from the simple ingredients that were readily available to those living a rural lifestyle. This casserole is often characterized by its hearty combination of protein, vegetables, and a creamy or cheesy sauce, all baked together until golden and bubbling. Whether you're seeking a hearty breakfast, a satisfying lunch, or a cozy dinner, there's a country style casserole waiting to warm your heart and fill your stomach.
Check out the recipes below so you can choose the best recipe for yourself!
COUNTRY-STYLE CASSEROLE
This creamy chicken dish, which uses convenient frozen hash browns, pairs tangy mustard with a hint of honey. "Even my little sister, who is a picky eater, comes back for seconds," reports Katie Shea of Brigham City, Utah.
Provided by Taste of Home
Categories Dinner
Time 1h10m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, combine the first five ingredients. Stir in the ham, hash browns and carrots if desired. Transfer to a greased 13-in. x 9-in. baking dish. , Cover and bake at 350° for 45-50 minutes. Uncover; bake 15-20 minutes longer or until bubbly.
Nutrition Facts : Calories 429 calories, Fat 25g fat (5g saturated fat), Cholesterol 75mg cholesterol, Sodium 576mg sodium, Carbohydrate 26g carbohydrate (8g sugars, Fiber 2g fiber), Protein 24g protein.
COUNTRY STYLE CHICKEN CASSEROLE
One of our family favorites. Is a good way to get my boys to eat vegetables. My husband went to a small country school in Australia for primary school, Ballendella, in Rochester, Vic. The school just closed this last year. This recipe is from a cookbook the school put out in 1991.
Provided by Luv2Cook inNC
Categories One Dish Meal
Time 1h20m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Coat the chicken with seasoned flour. I use Kentucky Kernel flour. Melt the butter in large fry pan and brown the chicken pieces. Transfer to a 9x13 baking dish.
- Peel and slice the onion, chop parsnip, and carrot.
- Chop the bacon and add to pan that cooked the chicken. If too greasy drain off some grease. Cook bacon for a few minutes on its own.
- Add above vegetables to bacon and cook 5 minutes, making sure bacon is cooked. Add mushrooms at end of 5 minutes. I find they spit if you add with rest of vegetables.
- Add soup and bring to a boil. Add T parsley.
- Remove from heat and pour over chicken.
- Cover and bake in 350 degree oven for 1 hour.
COUNTRY STYLE HASH BROWN CASSEROLE
Shredded hash brown potatoes in a creamy base with pepper Jack cheese and roasted red peppers make a delicious dinner casserole that will feed a crowd.
Provided by Ore-Ida
Categories Trusted Brands: Recipes and Tips Ore-Ida®
Time 40m
Yield 14
Number Of Ingredients 9
Steps:
- Heat oven to 350 degrees F. Coat 11x7 baking dish with nonstick cooking spray.
- In a large bowl, whisk together soup, sour cream and salt. Stir in Hash Browns, onions, cheese and red peppers until well mixed. Spoon evenly into baking dish.
- In a medium bowl, mix together breadcrumbs and butter. Sprinkle evenly on top of Hash Brown mixture.
- Bake uncovered for about 30 minutes, or until hot and bubbly. Allow to rest for 5 minutes before serving. Garnish with sliced green onion if desired.
Nutrition Facts : Calories 207.7 calories, Carbohydrate 20.3 g, Cholesterol 28.4 mg, Fat 11.3 g, Fiber 1.9 g, Protein 6.6 g, SaturatedFat 6.2 g, Sodium 418 mg, Sugar 1 g
Tips:
- Choose the right casserole dish: Select a dish that is large enough to accommodate all of your ingredients and is oven-safe. Ceramic or glass dishes are good choices, as they distribute heat evenly.
- Brown your meat: Browning your meat before adding it to the casserole will help to develop flavor and prevent it from becoming dry.
- Don't overcook your vegetables: Vegetables should be cooked until they are tender but still have a slight crunch. Overcooked vegetables will become mushy and lose their flavor.
- Use a variety of seasonings: Don't be afraid to experiment with different herbs and spices to create a flavorful casserole. Some popular choices include garlic, onion, paprika, cumin, and chili powder.
- Add some moisture: Casseroles can easily become dry, so it's important to add some moisture. This can be done by adding a sauce, broth, or even some chopped tomatoes.
- Top it off with cheese: A layer of cheese on top of your casserole will help to brown it and add a delicious flavor. Cheddar, mozzarella, and Parmesan are all popular choices.
- Bake it until it's bubbly: Casseroles should be baked until they are bubbly and the cheese is melted and browned. This usually takes about 30 minutes.
Conclusion:
Country-style casseroles are a delicious and easy way to feed a crowd. They are perfect for potlucks, family gatherings, or a weeknight meal. With a little planning and preparation, you can create a casserole that everyone will love. So next time you're looking for a hearty and satisfying meal, give one of these country-style casserole recipes a try.
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